ばび
white mountain air
Akitakisakomachi (Japanese sake brewing company)
60% polished rice
15% alcohol by volume.
Characteristic sourness
I drank it with Miyamanishiki.
If you don't drink it at the same time, you probably can't tell the difference.
Miyamanishiki is more acidic (fizzy and fresh)
is stronger and
Akitakomachi is mild.
Japanese>English
香穏kanon
Good evening!
I can't believe I'm able to compare drinks of Shinsei's mountain Yu.
It's a nice pub ✨.
Is the yeast still stronger than the rice 🤔?
Japanese>English
ばび
Kanon.
The liquor store's cornerstone.
Some of them aren't even for sale.
I'm sure he's got a corner shot.
We often have a drinking contest project.
It comes in handy (although it's a bit expensive).
You're keenly aware of the effect of yeast on the CEL24 yeast.
Japanese>English