Timeline
ばびIt's sour and delicious.
It's dangerous to drink it swiftly.
More dangerous than when I had it two years ago.
I think the acidity has increased.
I like No. 6 better.
My favorite part of the Colors'
40% polished rice
Misato Nishiki 100%
14% alcohol by volume.
Holy Cross No. 6 Yeast ばびIt took me a little over a week to get free. A fast pace for me. I didn't feel any deterioration in a week, and the milder acidity made it easier to drink. ばびHiraguzumi Hiten
gold and silver coinage
Silver (SHIROGANE)
This is also a beautiful drink that is easy to drink.
It leaves a sour, faint bitterness in the aftertaste.
I think I like the gold one better because it's sweeter.
In terms of specs, both the sake and acidity levels
Silver is more expensive.
50% polished rice
15% alcohol by volume.
BL531 (in-house yeast)
Sake rice:Akita Sake-Komachi
Sake meter value +1.0
Acidity 2.1 ばびHiraguzumi Hiten
gold and silver coinage
Konjiki
It's clear and beautiful.
I think I like the gold one better because it's sweeter.
50% polished rice
15% alcohol by volume.
Holy Cross 1801 Yeast
Sake rice: Akita-Ichihosumi
Sake meter reading -2.0
Acidity 1.8 ばびfrom Brooklyn Drinking Comparison
It was my last drink.
I didn't feel any degradation and it was a hit.
[Mimuro Cedar]
It has a wonderfully gentle sweetness that is typical of the Mimuro cedar.
Is it a little bit sweeter than the Sentry?
The koji is different, but the taste is similar.
This is my favorite of the day.
[CENTRAL BIRD]
It's a lot sweeter than your usual sacred bird.
There's a mild bitterness at the end though.
It's weak, so I don't mind it at all.
A drink that you will not be ashamed to present to the world
Rice: 80% Culrose rice, 20% Yamadanishiki
Polished rice: 60%.
Alcohol content: 15%. ばびfrom Brooklyn Drinking Comparison
It was my last drink.
I didn't feel any degradation and it was a hit.
[CENTRAL BIRD]
It's a lot sweeter than your usual sacred bird.
There's a mild bitterness at the end though.
It's weak, so I don't mind it at all.
A drink that you will not be ashamed to present to the world
[Mimuro Cedar]
It is also delicious.
The sweetness which is typical of the Mumulo cedar.
Is it just a little sweeter than the sacred bird?
The koji is different, but the taste is similar.
This is my favorite of the day.
Rice: 80% Culrose rice, 20% Yamadanishiki
Polished rice: 60%.
Alcohol content: 15%. RecommendedContentsSectionView.title
