shingo
Mature aroma.
Full of caramel-like richness and rice flavor.
Deep flavor.
Japanese>English
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Konotsukasaしぼりたて 生原酒
ばんばんぶー
When I first drank it, I thought it had a fruity sweetness and a hint of sourness, but the aftertaste was bitter and refreshing.
I was surprised at how different it tasted. I wonder if the first time I drank it, it was just the top layer.
I prefer the first taste ... . LOL!
Japanese>English
shingo
Mild aroma.
Fresh with a chili sensation.
Rice sweetness, umami and complexity.
Japanese>English
Kirei萬事酒盃中 おりがらみ生
ばんばんぶー
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste.
It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi.
I wonder if it is because the flavor structure of Manjikoto~ is simpler.
Japanese>English
shingo
Slight sweetness on the palate, followed by a pungent bitterness.
The first taste is pungent and bitter.
It has a clear and crisp taste.
Japanese>English
ばんばんぶー
After the gentle sweetness, you feel the bitterness and the stimulation of alcohol.
It has a good body with the flavor of rice, which is rare for this type of sake, and is a delicious drink even for a classic but modern drinker such as myself.
Japanese>English
酔いどれもし
It was hot today.
Tanabata.
Japanese>English
酔いどれもし
100% Yume-Ginko produced in Aichi Prefecture
Japanese>English
YokoyamaSILVER7 純米吟醸(火入)
ばんばんぶー
Juicy sweetness with a hint of melon.
The sweetness lingers for a long time, but there is also bitterness and a faint scent of alcohol in the aftertaste, and the wine has a good sharpness for its strength of body.
It was a well balanced sake.
Japanese>English
ばんばんぶー
After the subtle sweetness, acidity, and mellow rice flavor is felt, a tingling sensation of alcohol comes in and the wine is quickly cut off.
The label's description of the taste as "refreshing, light, deliciously dry" was apt.
Japanese>English
GangiANOTHER 2022
ばんばんぶー
In the mouth, there is a tangy feeling of alcohol and the aroma of maturity.
Sweetness and bitterness come later, and the aftertaste is long.
The body is also rather heavy.
The product information on the Internet says that it has a banana and lychee-like aroma, but I did not detect any ginjo aroma, so it may have been old and deteriorated...
Japanese>English
Gikyo純米原酒60% おりがらみ 生酒
ばんばんぶー
It has sweetness and rice flavor, and the aftertaste is cut by bitterness and alcohol.
The body is heavy and juicy, but the sharpness makes it drinkable.
I like this kind of sake quality even if it is more classic.
Japanese>English
SuigeiSAKE TENT HOUSE 特別本醸造
ばんばんぶー
It has a sweet, pineapple-like ginjo aroma, followed by a sourness that quickly disappears.
The recommendation was to warm it over an open fire, but it was so good that I finished it cold.
Next time, I would like to try it over an open fire.
Japanese>English
YokoyamaSILVER 純米吟醸(ひやおろし)
ばんばんぶー
It has a gentle sweetness and melon-like ginjo aroma, with a slightly delayed pineapple-like ginjo aroma, acidity, and a hint of maturity.
The ginjo aroma is gorgeous, but it also has a matured aroma, making it a classic sake for a Yokoyama. Is it because it is hiyaoroshi?
Japanese>English
ばんばんぶー
It is only labeled as a special junmai sake, but the cool label makes me wonder if it is a summer sake.
On the palate, one first senses a faint sweetness and ginjo aroma, with a faint tingling and bitterness in the aftertaste.
It has a gentle flavor, and as the label on the back says, it is a sake that would go well with fish dishes.
Japanese>English
唯々山廃特別純米酒(無濾過生原酒)
ばんばんぶー
Sweetness, acidity, rice flavor, and a sense of alcohol almost simultaneously, with a long lingering finish.
Heavy body.
Although it has a classic flavor, it is relatively easy to drink as it has low acidity for a Yamahai, and there is no matured aroma.
Japanese>English
雅
Good evening, Banbanbu-san!
I didn't know Hisada Sake Shop had a sake called "Yui"! (◎_◎;)
I had no idea 💦I'll stop by again soon when I go shopping and buy some more stuff.
Japanese>English
ばんばんぶー
Masa (☝︎ ՞ਊ՞)☝︎ Mr. Hisada often goes to buy shochu, but recently I try to buy sake as well.
I have an image that Hisada-san has many classic flavored brands when it comes to sake.
Japanese>English
ばんばんぶー
I think the definition of "dry" is "not sweet" rather than "spicy," but many of them are spicy because the sweetness is neutralized by some flavor that exceeds the sweetness, whether it is sourness, bitterness, or alcohol stimulation.
This brand is the most "non-sweet" sake I have ever tasted.
The only other element that eliminates the sweetness is a hint of bitterness, and there is really very little sweetness.
There is no alcohol stimulation at all, and it is so clear that it is hard to believe that you are drinking a 15 degree sake.
It is hard to say whether it is my personal favorite or not, but it is a good reference for me because I can easily use it as a benchmark when recommending it to others.
I would definitely like to try other sakes from the same brewery.
Japanese>English
ばんばんぶー
Sweetness, rice flavor and aged aroma? Aged aroma? The sweetness and umami are long and lingering.
The sweetness and umami taste lingers for a long time.
I don't really like the taste.
Japanese>English
やん
First Oita Prefecture sake.
I went to a place that is not my usual liquor store.
I went to a place that is not my usual sake shop and found it, so I bought it.
There are three types of this brand.
I chose this one, which is a nama-shu.
I opened the bottle because it was dry and raw.
Hmmm 🤔, not my favorite.
Purchase price ¥1430（720ml)
Japanese>English