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ばんばんぶーI think the definition of "dry" is "not sweet" rather than "spicy," but many of them are spicy because the sweetness is neutralized by some flavor that exceeds the sweetness, whether it is sourness, bitterness, or alcohol stimulation.
This brand is the most "non-sweet" sake I have ever tasted.
The only other element that eliminates the sweetness is a hint of bitterness, and there is really very little sweetness.
There is no alcohol stimulation at all, and it is so clear that it is hard to believe that you are drinking a 15 degree sake.
It is hard to say whether it is my personal favorite or not, but it is a good reference for me because I can easily use it as a benchmark when recommending it to others.
I would definitely like to try other sakes from the same brewery. ばんばんぶーSweetness, rice flavor and aged aroma? Aged aroma? The sweetness and umami are long and lingering.
The sweetness and umami taste lingers for a long time.
I don't really like the taste. やん
First Oita Prefecture sake.
I went to a place that is not my usual liquor store.
I went to a place that is not my usual sake shop and found it, so I bought it.
There are three types of this brand.
I chose this one, which is a nama-shu.
I opened the bottle because it was dry and raw.
Hmmm 🤔, not my favorite.
Purchase price ¥1430（720ml) 
雅I got a quote for a new car today and it took about 4 hours 💦.
The kids are soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo tired 😭💦.
I need to refresh myself with a bottle of Ganki Sparkling I bought yesterday.
I had a hard time opening the bottle, and I wanted to drink it as soon as possible, but I couldn't drink it right away 🎉.
The aroma is lactic acid and the taste is like cider in a word.
What is this? (◎_◎;)
I'm so tired I forgot I was even tired and just drank it all up!
I'll be buying this again every year 😆👍 遥瑛チチGood evening, Masa (☝︎ ՞ਊ՞)☝︎🌇.
I drank it exactly one year ago❗️
I struggled to open the bottle as well, but I managed to enjoy it 👍. 雅Good morning, Haruei Chichi😄
I know it's a struggle to open the bottle 💦 I'm thinking of buying it again every year because it's so good 😆👍. 理華Masa 💕I've had this one too ⤴️It's very vigorous and takes a long time to open the bottle 😆But it's very tasty with the right amount of lees and fermentation 💕💕💕. 雅Rika, good evening😄.
You're doing very well, wow, I love this fizzy feeling 😆👍Although I'd like to drink it a little faster💦. 
雅Today I went to a new liquor store that I've been curious about for a while 😆👍.
In fact, the sake they sell at the liquor store isn't just what you can find on Instagram or the internet, so it's fun to see it for yourself in person 😦.
The store itself isn't huge but the owner is friendly and easy to talk to 🤗More than half of the liquors are not just information on insta or internet 💦️Please put more ‼️.
If I had known, I would have gone sooner 💦.
So that's how we harvested two bottles today👍.
One of those bottles was Sogen 😆.
There was also a regular one but I found an active nigori so I didn't hesitate to get it w/o hesitation.
The aroma is probably because it's a honjozo, but the nigori aroma isn't really there 💦.
Because it's an active nigori, it's highly carbonated and lactic acidic, leaving a slight cemedine smell and bitterness 💦. kino.Good evening, Masa!
Kuda seems to have quite a bit of whiskey, I was wondering about that myself✨.
Did you find a parking space?
It's fun to go to a new liquor store ✨ although it hurts when you miss 🤣. 雅Good evening, kino!
There were whisky and shochu for a small store 👍Parking space for 4 cars 😆👍By the way, it's a Nanaken special agent store, they had a lot of things like www. ばんばんぶーThe first sip has apple aroma, sweetness, and acidity.
After a while, bitterness, rice aroma, and rather strong alcohol stimulation come in, and the aftertaste lingers for a long time. The body is heavy. RecommendedContentsSectionView.title
