Timeline
酒屋 巡Well, well, well.
I noticed that I spilled soy sauce on my shirt, a mistake that only a young child and a drunkard (?!) would make. I made a mistake that only a drunkard and a little kid would make.
The food hit the spot, and we stayed there for about an hour, even though we were drinking standing up.
The food is moderately delicious, and as I think about spending today's money here... I suddenly remember the receipt.
I asked them to calculate the amount and it came to 5400 yen... It's a hassle to drink while thinking.
The second glass: Shizenigo unfiltered, unpasteurized, mellow junmai.
Moderately bitter and tangy.
Nama-nazake...oh, and it's unfiltered...oh no, I'm drunk.
Slightly melon aroma...yes, maybe because I picked up some white meat.
It doesn't have much rice flavor, but it has a strong umami.
It's perfect for my mood today...I must refrain from burning myself out.
I must drink too much (at the time of writing, this is my fourth cup of sake, and the third of sake).
Auntie said she served the wrong tsumami.
I wanted grilled fish, so I ordered dried sardines.
It was the last dish that was out of order after I ordered it.
She served it to another table.
I said, "Never mind the coma, I'll have a good sake and nigiri...and be careful not to become a drunkard.
Now, let's review the third and fourth drinks... ← drunk. 酒屋 巡Your child was hospitalized for an asthma attack.
Today, the boss's older child is absent due to illness.
While playing with the bowls and cups at the restaurant. Wednesday, we thought we would be able to go up earlier than usual without any company drinks.
I thought I would be able to go up earlier than usual on a Wednesday, but the sky must have seen through me, because I invited a girl to dinner.
The boss gave me the most troublesome part of his schedule (not so much the time and effort, but rather the transportation and starting time).
I was unfaithful in my heart, the work took a few minutes, and the job was done in a few minutes.
When I called to report the work after it was completed, he said, "Just cut off the receipt and go have a drink. It's delicious. I was told, "You can cut off the receipt.
So I went to the standing sushi restaurant "Nigi-Nigi-Nigi-Nigi-Nigi-Nigi-Nigi-".
I am ashamed to say that I had never been to Nakano for a drink before, partly because it is a bit far away from the restaurant.
Hideshiyoshi Soukai Junmai Seishu.
It is light, refreshing, slightly bitter, and has little rice flavor.
I guess this is what they call "light" sake.
...Maybe it's aluzome?
At first glance, I couldn't ask for a picture of the label on the back of the bottle.
The sashimi was delicious. The choice of sake also looks good...?
I drank some more and ate some nigiri... Oh, I have to be careful about the receipt.
Drinkers always have to pay for sake.
Well, let's go have another round of drinks. RecommendedContentsSectionView.title