酒屋 巡
Well, well, well.
I noticed that I spilled soy sauce on my shirt, a mistake that only a young child and a drunkard (?!) would make. I made a mistake that only a drunkard and a little kid would make.
The food hit the spot, and we stayed there for about an hour, even though we were drinking standing up.
The food is moderately delicious, and as I think about spending today's money here... I suddenly remember the receipt.
I asked them to calculate the amount and it came to 5400 yen... It's a hassle to drink while thinking.
The second glass: Shizenigo unfiltered, unpasteurized, mellow junmai.
Moderately bitter and tangy.
Nama-nazake...oh, and it's unfiltered...oh no, I'm drunk.
Slightly melon aroma...yes, maybe because I picked up some white meat.
It doesn't have much rice flavor, but it has a strong umami.
It's perfect for my mood today...I must refrain from burning myself out.
I must drink too much (at the time of writing, this is my fourth cup of sake, and the third of sake).
Auntie said she served the wrong tsumami.
I wanted grilled fish, so I ordered dried sardines.
It was the last dish that was out of order after I ordered it.
She served it to another table.
I said, "Never mind the coma, I'll have a good sake and nigiri...and be careful not to become a drunkard.
Now, let's review the third and fourth drinks... ← drunk.
Japanese>English