Both are jungin raw sake rice difference
The price difference is about 400 yen.
I was a little confused.
So I asked the brewer which he recommended.
In this kind of situation, I am often pointed to the higher priced one, and most of the time I just go along with it, but there is a little bit of a difference between the two.
I usually comply, but I do take a little bit of a shortcut. W
However, the person in this warehouse has a ministry.
He said, "The higher priced one has a clean, clean taste, while the lower priced one has a strong acidic taste. Which do you prefer?
He asked me nicely.
I was like, "Oh yeah! I love it!
So this time, I will have the long-awaited Miko-Chun, which will be full of sourness. By the way, I didn't taste it!
Let's start with a Riedel with a standing aroma.
Clear rice aroma with edgy acidity tickling the nostrils. Iine 👍
Drink.
Umamā💥.
Unlike the previous "Yui," which became more and more delicious as it went up, this Miko-Chun is delicious from the moment you drink it.
The first one, cold, is a "peach nectar for adults". It also has a strong sweet berry flavor.
However, if you are a drinker of a certain degree, you may feel it is not enough, so if you are a selfish person with a selfish body, you may want to try it with a little more acidity. If you are a selfish person who wants to be a good drinker, you should try it cold, with the acidity turned up a notch 😇☝.
Hi, salmon orchid 😃.
I can tell from the very first time I drink it that it's good 👍.
It's a good drink for us J&N who are old but still young as drinkers and have an honest body 🤗.
Good evening, Mr. Sakeran 🌙
When I'm having trouble with alcohol, if you ask me this way, it's easy to understand and I'll buy it 😆 I think I'll go for the sour one too 🤔 Anyway, it looks delicious and I'll keep it in mind 😊🙏.
Hi Pon-chan 👋
I know you have a short cut, but many of you are recommending "Junmai Daiginjyo (Dodon)" as the brewery's confident product, but the brewer here shot my heart ♥ beautifully 😇.
Good morning, sake-run 😃.
Mikotsuru is delicious 😋Humble attitude to ask the brewer to teach you is great👍It's important to arrive at good sake 😌I wonder what was the other sake rice... 🙄.
Thank you Rafa!
Oh my gosh, what was it?
I was really curious, so I went and looked at Nemuchi's 4/1!
The correct answer was "Yamae Nishiki"!
I guess it would be best to compare them 😅.
Hi Sake Run 😊I see you bought it at Hankyu! I tasted both, or rather all the fire-roasted ones, and as a result, I bought this one 👍 They were all good, but this one was my exceptional favorite 😋.
Mikotsuru has a strong image of Yamae Nishiki, so I buy Yamae Nishiki when it's available 😅I haven't had Miyamanishiki for a while, so I'll buy Miyamanishiki next time 😋.
That's great, Mr. Much!
I've already tasted all of them 🫰✨.
I'm just worried that like Chrysanthemum, it will soon become so popular that it will stop coming to Hankyu Hanshin 😷☝☝.
Hi Rafa!
I am very grateful that Gokotsuru came to Hankyu. As expected of the buyers of Hankyu, I guess.
I'm sure it's worth comparing the different breweries here, as many of them have similar specifications with different sake rice! 😇
Sakeran, Kochikara 👋😃😃.
Mikotsuru's Yamae Nishiki is waiting for me❣️It's my first Mikotsuru so I jumped on it when I found it at the store😆This Miyamanishiki has a nice sour taste😋I would love to drink it with different sake rice ♬♬.
Oh, ministry!
Yu🎶san, Yamae Nishiki is on standby?
It was my first Miko-chun too, so it was a flowing Step with jumping and hugging and taking home 😇☝.
Oh my god ...... I can't stop the coughing 😵.
It's been a week now 💧.
Fortunately, I haven't had a fever for a long time, so I don't think it's a cold.
But I don't even want to drink sake, so it's not good for me 💧.
I must go to the hospital today (4/22) 🤧🤧.
Dewa, I'll get right back to it...
To be honest, I did not expect this first taste.
I had an impression that it was hard when I tasted it...?
The dry ash and apples in syrup are just as they should be, and the acidity is weak and dull.
The second day, the acidity picks up and the wine turns into a sakélan favorite.
It gets better as the day goes on.
Cold sake is dry and slightly fresh.
The cold sake is dry and slightly fresh, and the rich rice flavor with sweet and sour acidity soaks into your tongue. I would recommend cold sake.
I think the tagging is almost perfect with "Souzake," which is closer to "Kaoru-shu" (aromatic sake).
However, as I have said many times before, this category of "day-ha" sake is now a tough market where rice is washed with blood (a gross expression) and countless sake are crowded together.
It's tasty enough, but unfortunately it didn't impress me: ......
Hello, Mr. Sakeran. It is the time of year when many people get sick due to the difference in temperature, isn't it? Please take care of yourself with the yellow sand flying around ❗I'm glad to know that I wasn't off the mark when the wine tastes better later than the day I opened the bottle 😋!
Hello, Sakeoran 😃.
It's been a week since then and you didn't heal 😢.
Please go🏥 to the hospital 💨
I drank the rim at home and at the Hankyu event the other day but it didn't leave an impression 😅The good ones are expensive 💦.
Hi Pyon2!
There was no clear diagnosis at the hospital.
I just heard that pollen or yellow sand can get into the windpipe and cause inflammation in many people, and since I didn't have a fever, I guess that's what it is 😷.
Thanks for your concern 😇
Thank you for your kind words 👋
I don't really want to drink sake when I have a cough this bad... 😷.
I finally got some medicine, so I think I'll be a little better.
Thanks for your concern 🤧.
Good evening, Mr. Sakeran 🌙
I'm sorry to hear about your cough 😭I hope the inflammation goes away soon and you can get back to normal 😢If you have a fever in the future, please see your doctor again immediately as it could be pneumonia 🙏.
Hmmm 💧.
I got some medicine for Ichiro, so I have to believe that it will help ......😇💧.
I don't think it's a cold or anything, so I don't think I'll infect any of the members at that time 💧.
I'm sorry for your concern 😷.
Good evening, Mr. Sakeran🌛I see you are not feeling well😟Please take care of yourself🙏I too was not impressed with the taste when I tasted Katsuyama no En 😅I was more impressed with the quiet voice of the toji-san (?) who helped me 😅. I was more impressed by the quiet voice of the toji-san who was serving me 😅.
Hello, Sakeran 😁.
You were very considerate of your surroundings and wore a mask during the offline meeting. I'm sorry for not being nice to you even though we were seated next to each other😔Katsuyama is delicious. I would like to drink it raw.
Hi Ruthe 👋
I know I should have been absent, but I didn't have a fever at all, so I thought I wouldn't be contagious 😅. So I joined 😅.
Rute-san's warm and friendly atmosphere was very soothing to me ✌✨.
It is not very sweet and can be drunk smoothly, but has a slightly strong apple aroma.
This is one of the bottles I purchased at Travel SAKE.
There are many kinds of Dewazakura, but there are few reviews of Dewanosato, so I tried it.
My impression was that it honestly did not have much character.
Maybe I left it too long.
I'm more interested in the Shiboritate Nama sake of this.
720 mL ¥ 1,430
A slight pineapple aroma spreads and is quickly snapped up.
I bought this bottle at a traveling SAKE shop.
I was not going to buy sake from Hyogo, but the salesman was so overzealous that I ended up buying it.
But I am glad I did, because it tasted sweet and tasty, just the way I like it.
I had never heard of this brand before, as it is brewed in Himeji City, but it seems that they put more effort into selling to overseas customers than to domestic ones.
The label is simple, but the colors are nice and luxurious.
720 mL ¥ 1,843
Good evening, Mr. Yoohee.
I once bought a bottle of sake from this place, even though I didn't intend to buy it 🤣It's okay though, because it was delicious!
bouken Good evening ❗️
I just read your review 📃.
I'm sure the sales staff here has been very pushy since that time 🙂 I only bought one bottle.
I only bought one, but you bought two 😅.
When I was there, it was a male salesperson in his 20s or so.
I see that the female toji is also the president of the company.
It certainly has a feminine feel to it in terms of design 😄.
The moment you put it in your mouth, the sweetness spreads.
When I drank it on the second day after opening it, I could taste some miscellaneous flavors, so it might have been better to drink it sooner.
I bought this bottle at a traveling SAKE shop.
I am interested in the other lines, so I would like to bring it to my friend's house and enjoy drinking it on the same day.
720 mL ¥ 1,485
Lightly sweet and slips right through.
A perfect match for a lighter menu.
Speaking of Kariho, it is Rokusyu Summer Mist at the right time of year, but this time I opened the normal Kingfisher label that I purchased at the April Traveling SAKE.
It is too dry and light on the palate, so be careful not to drink too much.
The Kariho brand tastes like something I would like to drink regularly in the future.
720 mL ¥ 1,650
It has a clean taste, with few peculiarities, and goes on and on.
Since it is a daiginjo, the emphasis is on ease of drinking, and the alcohol is not too harsh.
This is also one of the bottles we got from traveling SAKE.
I bought it because there were few reviews of daiginjos.
For this taste and price, I would buy a Junmai Daiginjo or the Muryozan series for a little extra.
720 mL ¥ 2,310
The sweetness can be felt immediately, but then it quickly recedes, leaving a clean and refreshing taste.
The flavor and aftertaste are well balanced with a feeling of ultra-fine carbonation, and it goes on quite well.
This is one of the bottles available at the traveling SAKE.
The sales staff at the brewery told us that the Suwa Miyamanishiki was all they had in stock at Hankyu, and that there were only three bottles left.
The top photo of traveling SAKE was also Mikotsuru, and I was curious about it since it was highly recommended, but I am glad I bought it.
I couldn't resist buying a limited quantity of raw cheesecake made with Mikotsuru's sake lees and glass.
I am curious about other sake rice as well.
If I see it again, I'm sure I'll repeat my purchase.
720 mL ¥ 1,760
The freshness spreads more than the sweetness, and it goes with a bang.
Even though it is a nama-shu, there is little bitterness from the alcohol, making it perfect for the season as the temperature rises.
Personally, I prefer it to Junmai Daiginjo made with Yamadanishiki.
This bottle was purchased at a traveling SAKE shop.
This quality at this price is a very good value for money.
720 mL ¥ 1,265
The ultra-fine carbonation and the high alcohol content (19°) bring out the bitterness.
On the second day after opening, the sweetness has increased a little.
I can also smell the ginjo alcohol, so I am wondering what difference a junmai ginjo would make.
One of the ones I got at the traveling SAKE.
I was going to buy the canned Sakura label, but the cheerful brewer's brother recommended the Cho Naokumi, and I bought it.
It is available for pre-order online every year and can be drunk at home two days after bottling.
720 mL ¥ 1,760
The sweetness spreads in the mouth, followed by the aroma of muscat.
Since there have been many dry Tohoku wines recently, I personally feel that it is too sweet and I don't like it that much.
This was one of the bottles purchased at the "Traveling SAKE" event held at Hankyu.
It was my first purchase, as there are not many places that sell Kido in Osaka.
It is more enjoyable to savor it slowly with a light meal than as a food sake.
The price is very reasonable for a junmai daiginjo, and I appreciate it.
720 mL ¥ 1,540
2022/01/13 Umeda Hankyu Main Store, Umeda
Sougen Junmai Daiginjo Sougen Shuzo (Ishikawa)
100% Yamada Nishiki, Hyogo Prefecture, 50% polished rice, Sake degree +3, acidity undisclosed, alcohol content 16°.
I bought this at the Kanazawa/Noto Fair in the Hankyu Umeda Main Store. It has an elegant aroma of rice and a rich flavor that is full yet sharp.
It's the best sake I've ever tasted.
