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Mikotsuru諏訪美山錦純米吟醸原酒生酒無濾過
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さけラン
Both are jungin raw sake rice difference The price difference is about 400 yen. I was a little confused. So I asked the brewer which he recommended. In this kind of situation, I am often pointed to the higher priced one, and most of the time I just go along with it, but there is a little bit of a difference between the two. I usually comply, but I do take a little bit of a shortcut. W However, the person in this warehouse has a ministry. He said, "The higher priced one has a clean, clean taste, while the lower priced one has a strong acidic taste. Which do you prefer? He asked me nicely. I was like, "Oh yeah! I love it! So this time, I will have the long-awaited Miko-Chun, which will be full of sourness. By the way, I didn't taste it! Let's start with a Riedel with a standing aroma. Clear rice aroma with edgy acidity tickling the nostrils. Iine 👍 Drink. Umamā💥. Unlike the previous "Yui," which became more and more delicious as it went up, this Miko-Chun is delicious from the moment you drink it. The first one, cold, is a "peach nectar for adults". It also has a strong sweet berry flavor. However, if you are a drinker of a certain degree, you may feel it is not enough, so if you are a selfish person with a selfish body, you may want to try it with a little more acidity. If you are a selfish person who wants to be a good drinker, you should try it cold, with the acidity turned up a notch 😇☝.
Japanese>English
ジェイ&ノビィ
Hi, salmon orchid 😃. I can tell from the very first time I drink it that it's good 👍. It's a good drink for us J&N who are old but still young as drinkers and have an honest body 🤗.
Japanese>English
さけラン
Oh? You're a good man, J. Thank you for your ministry 😁😁. Ahhh...! I'm going to a good place! So, I'm going to interrupt you for a bit now.
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran 🌙 When I'm having trouble with alcohol, if you ask me this way, it's easy to understand and I'll buy it 😆 I think I'll go for the sour one too 🤔 Anyway, it looks delicious and I'll keep it in mind 😊🙏.
Japanese>English
さけラン
Hi Pon-chan 👋 I know you have a short cut, but many of you are recommending "Junmai Daiginjyo (Dodon)" as the brewery's confident product, but the brewer here shot my heart ♥ beautifully 😇.
Japanese>English
Rafa papa
Good morning, sake-run 😃. Mikotsuru is delicious 😋Humble attitude to ask the brewer to teach you is great👍It's important to arrive at good sake 😌I wonder what was the other sake rice... 🙄.
Japanese>English
さけラン
Thank you Rafa! Oh my gosh, what was it? I was really curious, so I went and looked at Nemuchi's 4/1! The correct answer was "Yamae Nishiki"! I guess it would be best to compare them 😅.
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ねむち
Hi Sake Run 😊I see you bought it at Hankyu! I tasted both, or rather all the fire-roasted ones, and as a result, I bought this one 👍 They were all good, but this one was my exceptional favorite 😋.
Japanese>English
Rafa papa
Mikotsuru has a strong image of Yamae Nishiki, so I buy Yamae Nishiki when it's available 😅I haven't had Miyamanishiki for a while, so I'll buy Miyamanishiki next time 😋.
Japanese>English
さけラン
That's great, Mr. Much! I've already tasted all of them 🫰✨. I'm just worried that like Chrysanthemum, it will soon become so popular that it will stop coming to Hankyu Hanshin 😷☝☝.
Japanese>English
さけラン
Hi Rafa! I am very grateful that Gokotsuru came to Hankyu. As expected of the buyers of Hankyu, I guess. I'm sure it's worth comparing the different breweries here, as many of them have similar specifications with different sake rice! 😇
Japanese>English
ゆう🎶
Sakeran, Kochikara 👋😃😃. Mikotsuru's Yamae Nishiki is waiting for me❣️It's my first Mikotsuru so I jumped on it when I found it at the store😆This Miyamanishiki has a nice sour taste😋I would love to drink it with different sake rice ♬♬.
Japanese>English
さけラン
Oh, ministry! Yu🎶san, Yamae Nishiki is on standby? It was my first Miko-chun too, so it was a flowing Step with jumping and hugging and taking home 😇☝.
Japanese>English