ゆーへー
The ultra-fine carbonation and the high alcohol content (19°) bring out the bitterness.
On the second day after opening, the sweetness has increased a little.
I can also smell the ginjo alcohol, so I am wondering what difference a junmai ginjo would make.
One of the ones I got at the traveling SAKE.
I was going to buy the canned Sakura label, but the cheerful brewer's brother recommended the Cho Naokumi, and I bought it.
It is available for pre-order online every year and can be drunk at home two days after bottling.
720 mL ¥ 1,760
Japanese>English