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ひろ3The color is clear, and the aroma and flavor are grapey. In the mouth, it has sweetness, a little bitterness, and a refreshing spiciness. I like Kame no Umi, lol...it goes well with everything, before, during, and after meals...it's a good sake 🎵.
ひろ3Autumn poem from Shiga Prefecture is used. The color is transparent and the aroma is lactic acid drink type. The taste is similar to pineapple. When you put it in your mouth, it has a complex taste of sourness, sweetness, and bitterness. I paired it with raw seaweed and albacore ❗ Delicious😋 ひろ3The color is clear, and the aroma is slightly sour with a hint of ginjo, but in the mouth it has a nice sweetness and bitterness, followed by a refreshing spiciness that runs through the mouth. ひろ3It's been a while since I've had a drink out of the house, lol.
The color is clear and the aroma is grapefruit? A little bitterness and a little sweetness in the mouth. Then a strong spicy taste. It is a very good sake ❗ If you pair it with sashimi, the flavor will increase and it is very tasty. ひろ3Yeah, it's 😵 spicy😵 the color is transparent, the aroma is... I don't know 🤔 it's very spicy and bitter💦 there are a lot of spicy summer sake. I guess it's better to drink spicy sake when the temperature is high 🎵I drank it on the rocks and it was even more delicious.
Naturally it's delicious with sashimi, but I paired it with fried sudare clams and it went really well 😆 I've never had fried sudare clams before 😋 Maybe summer sake is made to go well with fried food like sudare clams to avoid damage to the food 🤔. ひろ3It's been a while since I've had a drink outside. (laughs) Yeah, it's delicious (laughs). The color is clear and the aroma is refreshing. A little sweet but refreshing and delicious 🎵It's hard to find the right time to post when drinking it outside lol. ひろ3The color is clear and the aroma and flavor is grapefruit...? There is not much acidity and a little bitterness. To be honest, I thought it was a sake with little impact, but when paired with a meal, it's a good sake that doesn't interfere with the taste of the food. ひろ3This is... It's not really sake. It's almost like western sake😓. It's almost like whiskey, brandy, or scotch😲Yellow in color, sweet like honey. It's hard to match it with sashimi or Japanese food😓It's a sake that goes well with cheese or smoked food. It's very tasty, but it's better to drink it by itself rather than with a meal. It's better to drink it with soda in a trendy bar😋. ひろ3I drank it with soda at home later. I'm not sure what to do with it, but I'm going to try it. I think this one goes better with salami too 😊. ひろ3It is made with Fukunoka, an original sake brewing rice produced in Fukushima Prefecture. It is clear in color, with a slight acidity and a slight bitterness. It is a refreshing dry sake. It has a very modest impression, but it is a sake that complements the taste of food very well. I personally like sakes like this that go well with food and complement each other😋. ひろ3I'll raise it when I get home. It's a delicious sake with a fruity aroma, dry and crisp, clean and mild on the palate, but with a strong sense of umami.
It's sad to hear that today's shop will be closed tomorrow. I got a set of snacks made as a gift, so I'll drink at home tomorrow... ひろ3Toyonotsuru Shuzo Otakijo Daiginjo Harashu Jyugodai Ihee No search (crying). It is very delicious. I worked hard this year, so it was a reward for myself... This sake was entered in the National New Sake Competition. It is an unpressurized daiginjo sake. It has a sweet fragrance. It has a sharp spiciness, and is elegant and quintessential❗. ひろ3Dry and refreshing. What do you think? I feel like I'm drinking a nutritional drink (lol). Is it because I'm a drunkard? It is a very easy to drink sake. ひろ3Rokutsen Daiharvest Festival 2020 Limited Edition Sake
It has a refreshing, fruity scent, a crisp, light, dry sake that tastes great❗ I like the scent and I like the taste. I can't get enough of this sake❗ I like the smell and the taste too. ひろ3I bought it as a souvenir. It has a mild aroma, dry and refreshing sake. It is a delicious sake that you can drink for a long time. It is made from "Strong" sake rice, which is unique to Tottori Prefecture. It is grown and used only in Tottori Prefecture. It is an elegant and really delicious sake. I want to drink it again❗ ひろ3It is one of my favorite sake. It's refreshing and full-bodied. It is my favorite sake with a lot of flavor. It's been a staple since I fell in love with sake, lol. ひろ3The second one today (lol). I was surprised at the taste of this sake when I came to Chiba Prefecture. Honestly, I thought sake tasted better in the coldest parts of Japan, but I was astonished by this sake. It goes well with dry and light dishes and is a perfect match for namelo....lol...My local seniors say it used to be better, but I like it. ひろ3The same as last time, "Ippongi". This one has a gorgeous scent without too much acidity, and it's a dry, refreshing sake. Personally, I think I like this one better. ひろ3Dry, refreshing aroma. It is a delicious sake with a slight acidity. The color of the label seems to change every year, but it is hard to see this year. ひろ3Omachi from Okayama Prefecture, with Shizuoka yeast NEW-5, a dry sake with a fruity aroma and moderate fullness. It was introduced to us by a Numazu resident. It is a refreshing sake. I would like to try the Daiginjo next time. ひろ3This sake is named after the "different beast" that appears in "Hokuetsu Yukifu" by Suzuki Makino. It's a dry and delicious sake with a full rice taste. By the way, there is a legend that Suzuki Makino named it "Tsururei". RecommendedContentsSectionView.title
