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SakenowaRecord your sake experiences and discover your favorites

和食 水仙

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ひろ3

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和食 水仙
19
ひろ3
It has a gorgeous smell, and it is a spicy sake. I don't have enough words to describe it, but it's refreshing and easy to drink, with a little bitterness (not in a bad way), but it's a refreshing sake that doesn't interfere with the taste of the food.
Japanese>English
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和食 水仙
18
ひろ3
The scent is gorgeous, and it's a spicy sake. I don't have a vocabulary and I don't have enough words to describe it, but it's refreshing and easy to drink, with a slightly bitter taste (in a bad way). It's a refreshing sake that doesn't interfere with the taste of the food.
Japanese>English
純米大吟醸
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和食 水仙
17
ひろ3
100% Omachi Rice, Japan's oldest type of sake rice, is used. It has a refreshing aroma, just the right amount of spiciness and a mellow taste. It's really an elegant sake. It's really good!
Japanese>English
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和食 水仙
22
ひろ3
Founded in Kyouho 2, Uonuma's local sake is made in the Yukimuro, a storehouse that makes use of the snow accumulated in the snow. It is made in a snow room, which is a storehouse that uses the snow that has accumulated on the ground. It has a refreshing aroma and a spicy, mellow taste. Delicious!
Japanese>English
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和食 水仙
17
ひろ3
Uonuma's local sake, founded in Kyoho 2. It is made in a snow room, which is a storehouse that uses the snow that has accumulated on the ground. It has a refreshing aroma and a spicy, mellow taste. Delicious!
Japanese>English
Horai純米吟醸生貯蔵酒
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和食 水仙
17
ひろ3
お店ではなぜか上手く繋がらなかったので帰宅後に上げます。このお酒は好きだなぁ。スッキリとした飲み口で適度なコクもあり、料理に凄く合います。飛騨の酒、いいなぁ。
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和食 水仙
4
ひろ3
とにかく辛い力強い酒ですね。今まで飲んだ中で一番辛いかも…。久保田は辛くて淡麗だけど、これは辛くて日本酒らしいコクも強い、全てが強い感じの酒ですね。
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