Timeline
Kobayashi KA dry sake with a refreshing taste. It was a delicious sake that was easy to pair with food. Kobayashi KIt was a very tasty sake with a refreshing acidity and fruity sweetness that gobbled up the palate. It was wonderful. Kobayashi KIt was a very tasty sake, clear, fruity, refreshing with a bit of acidity, typical of Akabu. Kobayashi KA little dry and refreshing. It was a delicious sake with a fruity taste. Kobayashi KThere was an unusual sake at the izakaya, so I ordered it. The "Yonotori," a noble sake from the same Shinmasa company, was delicious, but the sweetness was elegant, and the sake had a more complex fruity flavor. Kobayashi KLittle aroma. Light acidity, firm sweetness and umami. There is a complex aftertaste with a pleasant lingering feeling. A light bitterness can also be felt. It was a delicious sake. Kobayashi KPineapple-like sweetness and flavor. Crisp and tasty, with a slight bitterness in the aftertaste. Easy to drink, it was a delicious sake. Kobayashi KIt's been a long time since I was surprised by how good it tasted. Fresh sourness and fruity sweetness. Crisp aftertaste. It was a very delicious sake. Kobayashi KSake with a very mild umami flavor. It was a delicious sake that could be enjoyed gradually. Kobayashi KIt has a refreshing taste, with a perfect acidity and sweetness. I ordered this sake because I was attracted by the label, but it was a very tasty sake. Kobayashi KIt is a delicious sake with a clear taste typical of Miyagi sake, dry and sharp, and was served with sashimi, which went very well with it. Kobayashi KIt was a very tasty sake with a fresh aroma and flavor. Kobayashi KFirst of all, the aroma is fresh and wonderful. Exquisite acidity and sweetness. It was extremely delicious. Kobayashi KPleasantly sour and tasty. It is crisp and tasty. Kobayashi KThe sake was fresh and delicious, typical of nama sake. Kobayashi KThe sake was fresh, slightly sweet and tart, and delicious. Kobayashi KThe third drink at the izakaya was an Akita sake. It was crisp, dry, and delicious. I should have had it in the opposite order from the second glass. Romanかすみロ万 純米吟醸純米吟醸原酒生酒にごり酒 Kobayashi KSecond glass at the izakaya. Slightly sour and sweet, with a nice tastiness that is typical of nama-zake. Refreshing and delicious. Kobayashi KFirst drink after beer at an izakaya. I had ordered sashimi, so I went with the classic Hidakami. It is crisp, dry, and goes well with light dishes. It was delicious. RecommendedContentsSectionView.title