Timeline
Kobayashi KThe sake was fresh and delicious, typical of nama sake. Kobayashi KThe sake was fresh, slightly sweet and tart, and delicious. Kobayashi KThe third drink at the izakaya was an Akita sake. It was crisp, dry, and delicious. I should have had it in the opposite order from the second glass. Romanかすみロ万 純米吟醸純米吟醸原酒生酒にごり酒 Kobayashi KSecond glass at the izakaya. Slightly sour and sweet, with a nice tastiness that is typical of nama-zake. Refreshing and delicious. Kobayashi KFirst drink after beer at an izakaya. I had ordered sashimi, so I went with the classic Hidakami. It is crisp, dry, and goes well with light dishes. It was delicious. RecommendedContentsSectionView.title