Timeline
Kobayashi KThe third drink at the izakaya was an Akita sake. It was crisp, dry, and delicious. I should have had it in the opposite order from the second glass. Romanかすみロ万 純米吟醸純米吟醸原酒生酒にごり酒 Kobayashi KSecond glass at the izakaya. Slightly sour and sweet, with a nice tastiness that is typical of nama-zake. Refreshing and delicious. Kobayashi KFirst drink after beer at an izakaya. I had ordered sashimi, so I went with the classic Hidakami. It is crisp, dry, and goes well with light dishes. It was delicious. RecommendedContentsSectionView.title