まーつ
The owner recommended a very rare sake that is not on the menu.
We were served a very rare sake that is not on the menu.
As you can see from the label on the back
As you can see from the label on the back, the sake is made with great care and enthusiasm.
and enthusiasm for sake brewing,
As a drinker, I was ready to savor the sake.
A famous winery in Nagano produces a very small amount of sake in the winter after the wine production is finished.
The sake is produced in very small quantities during the winter season after the wine production is finished.
You can't imagine it from the bottle and label.
The bottle and the label are not what you would expect.
From the moment you drink it, you can feel both white wine and sake.
The taste and acidity are both white wine and sake.
The umami and acidity of the sake was like a hybrid of white wine and sake.
It was like a hybrid of white wine and sake.
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