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noruThis sake is made with short-stalked Watarifune No. 2 rice, which has a long history in sake rice, and the rice polishing ratio is kept at 80%. The sake has a good sense of tanginess and astringency, as well as the unique acidity of a sake brewed using a traditional sake yeast yeast. noruFirst of all, the owner had to struggle for more than 10 minutes to open the cork. The carbonation is so strong that it is hard to believe it is sake, and even though it is cloudy, the sweetness is weak, with a hint of acidity and a dry, clean taste that is addictive. noruIt is a delicious sake with a good combination of flavor, sweetness, and carbonation for a refreshing taste. noruThe label design is quite stylish. It has a slightly sweet taste with a slight bitterness in the aftertaste, which gives it a clean and refreshing impression. It matches the image of the label. noruWe received this sake at a New Year's party. We were told that it was squeezed on New Year's Day, and with the seven gods of good fortune on the label, it was a perfect sake for the New Year. It has a slightly acidic, dry, and very easy-to-drink taste, and we enjoyed it with black beans. noruAs is typical of Fushimi sake, it is sweet and relatively mellow, with a robust flavor. noruIt is a refreshing sake with a refreshing acidity. noruThis special junmai sake, made with ingredients sourced from Shizuoka, has a dry, refreshing acidity and an impressive fresh aroma. noruIt has an aroma derived from rice. The texture is light on the tongue with a refreshing bitterness. I like the naming. noruIt has a smooth mouthfeel, with soft acidity and bitterness, but a light taste. noruWhile retaining the rich, lactic acidity characteristic of Yamahai, we felt that the taste was clean and crisp, typical of ginjo-shu. RyuNoru-san, nice to meet you😌.
Thank you for the sake from Shodoshima.
This one must have been quite a peculiar sake 😊. noruI had doburoku. The pink color was very beautiful and I thought it was dessert, but when I drank it, it was quite sour and I did not feel the sweetness so strongly. It was easy to drink except for that. It was good for a closing drink. noruAlthough it is a junmai ginjo sake, it is characterized by its robust flavor. Although the brewing year is 2021, it has a mushroom flavor and tastes like an aged sake. It has a high alcohol content of 19%, making it a good sake for those who seek sake with a certain flavor. noruAlthough it is a pure sake, it has a low alcohol content of 13%. It has a refreshing mouthfeel, a ginjo aroma, and a clean, unctuous taste, yet it has a robust sake flavor and is easy to pair with food, making it a perfect summer food sake. The bottle is also stylish. noruIt has a light texture and a dry, crisp taste that will go well with any dish. noruIt is a nigori sake with just the right amount of sweetness, and the carbonation is rather strong, with a slight bitterness in the aftertaste, making it a refreshing summer sake. noruIts fruity aroma and sweet and sour taste give it a summery flavor. It also has a robust flavor. noruThe firm fruity aroma derived from the yeast is impressive. It has a light texture and a soft sweetness on the palate, but the dryness of the aftertaste leaves a refreshing feeling at the end. This sake is suitable for hot summers. noruThis sake is junmai sake stored in oak barrels, and its smoky aroma and peaty bitterness give it a whisky-like flavor. The glass in a chilled stone is stylish and elegant. noruDry and refreshing, it is the perfect summer sake. RecommendedContentsSectionView.title
