noru
This sake is smooth, refreshing, and somewhat dry.
Japanese>English
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noru
It is a sake with a strong sake flavor.
Japanese>English
noru
The red bottle is very beautiful and luxurious in appearance, combining with the color of the orikara sake. By not filtering the sake as much as possible, the flavor of the sake is preserved, and the sake has a moderate sweetness and bitterness, making it an easy-to-drink nigorizake.
Japanese>English
noru
Although it is a junmai sake, it is relatively refreshing, with a hint of sourness and sweetness, and a clean aftertaste.
Japanese>English
noru
This sake has a solid taste typical of Japanese sake, with a sweetness and a good amount of astringency.
Japanese>English
noru
I heard there are nineteen and nineteen, but it's the number one. It is said that it is steamed and heated. The taste is smooth, but it has a good acidity and a unique flavor, and it is a really delicious sake with a very deep taste. It's been a long time since I hit the jackpot.
Japanese>English
noru
This is a sake that has been domesticated for the raw rice. It has a slightly acidic and refreshing taste, and the sake has an elegant feel to it because of the attention paid to the ingredients.
Japanese>English
noru
The mysterious label suits the nigorizake. The text is also white, so it's a little difficult to read with the nigorizake in the background. The sake is slightly carbonated and pleasant to the palate.
Japanese>English
noru
ZEBRAと言う名前の由来が表示されていますが、なかなか奥深く、正直理解できたような、できていないような。ラベルは強烈なインパクトがあります。五百万石を使用したすっきり淡麗で飲みやすいお酒です。
noru
This sake is squeezed in wooden barrels and bottled at midnight on January 1, and is made entirely from Gohyakumangoku. It has a refreshing acidity with a hint of sweetness that makes it easy to drink.
Japanese>English
noru
It is a rather heavy, dry sake, not too much of a barrel wine, and the traditional sake style label suits it.
Japanese>English
noru
This sake is fruity and easy to drink. There are many good sakes in Saga.
Japanese>English
noru
This sake was created by a small sake brewery in Ibaraki City, Osaka Prefecture, who asked local people to revive the local sake rice, Mishima Omachi. It is dry and relatively acidic, and has a unique taste. It goes well with strong flavored snacks.
Japanese>English
noru
It is dry and has a strong acidity, and it has been a long time since I drank sake with a unique taste.
Japanese>English
noru
It is a junmai-shu made from 100% Gin no Yume and aged for 2 years. We've had it at room temperature and lukewarmed in hot water. It has a moderate acidity and a faint aroma of maturity, and is suitable for heating.
Japanese>English
noru
The sake rice used is 100% Ginkaze from Hokkaido. It is a dry sake with a fruity aroma and a refreshing, moderate acidity.
Japanese>English
noru
Sour and refreshing like a white wine. It has a unique taste made with wine yeast and Akita yeast.
Japanese>English
noru
It is a solid tasting sake with a mellow aroma.
Japanese>English
noru
It has a rich taste, but it is easy to drink.
Japanese>English
noru
It is a slightly sweet Junmai sake that is rich and easy to drink.
Japanese>English