Timeline
ハリーI got a late start last year.
I barely snagged it.
It spewed out in transit, so I had to hope for a reshipment.
It arrived, but I struggled for 15 minutes
I remember that.
This year, I saw the information about the arrival, called and got it.
I carried it by myself, so it was OK.
To open the bottle, I repeatedly opened and closed the bottle.
I'm sure you'll be happy with the results.
Not as much as last year😅.
Well, it was worth waiting a year.
I've already mixed half of it myself and the taste is
It's a fruity and sweet nigorizake.
It's 15 degrees but easy to drink.
It's easy to drink even though it's a solid 15 degrees 😀.
Today, we had fried burdock, cream cheese
chicken and vegetables in sake-kasu soup (kagamiyama sake-kasu)
I can't wait to try it!
home drinking 147 T.KISOGood evening, Harry Sakeboy😄.
Congratulations on the successful opening of the bottle🎊.
I'm sure you'll enjoy it. ヒンナHarry Sakeboy.
You opened it! Cream cheese and sake lees soup⁈It looks so good together! 遥瑛チチHi Harry Sakeboy, Good evening🌆
So you have had a history of struggles since last year?
I got it yesterday too👍.
Be careful when you open the bottle😁. ハリーT.KISO, you're right - I found it to be different and purer than Snowman⛄️. I'll hold off on drinking it all and enjoy the taste change too 😀. ハリーI'm sure you'll be able to find something to suit your taste buds. ハリーHaruei Chichi, it's more of a blast than other nigori, the nigori inside will spread on its own when you open the bottle, so please be careful and I'll be waiting for your feedback 😀. 
ハリーA snowman⛄️ came.
It is a senkou after a red dragonfly.
Senkou's specialty, Domaine Sakura, Yamadanishiki
Alcohol content 13 degrees
It's a nigori fizzy sake so be careful when opening the bottle😅.
No overflowing foam!
This is a very nice sake with a dry sweet taste.
The dry sweetness gives it a melon like freshness.
It's been a while since I've had a nigori bubbly!
Cheers to adult juice!
When you mix it further
It's like a sweet sake with a round taste😊.
Today we have octopus sashimi, yakitori, yagen cartilage
ham salad and inari
Total lunar eclipse was only slightly visible due to clouds😅.
132 at home 遥瑛チチGood evening, Harry Sakeboy!
The snowman⛄️ that I couldn't get, is back 👍.
You can see the moon beautifully in Fukuoka❗️. 香穏kanonGood evening, Harry Sakeboy!
I'm actually securing a snowman too ⛄️.
It's my first time and it looks like it's going to be delicious this year!
I can't stop being excited😍👍
I'll be referring to all the ates as they are all favourites too🎶. しぇり〜Good morning, Harry Sakeboy☆!
Snowball looks delicious⛄ I got it too and I'm looking forward to drinking it✨I could see the lunar eclipse perfectly in Tateyama ✨♪♪ ハリーHello, Haruei Chichi. I couldn't buy a snowman last year, so this year I called the stores that carry them and chased after them. The total lunar eclipse was only a little bit because of the clouds in the way. I wish you a successful Kyushu meeting 😀. ハリーSheri-san, Tateyama 🗻, it must have looked so big, there must have been a real snowman⛄️ there too😅. MantaHello Harry Sakeboy ^ ^.
I'm bringing my snowman home now to keep it from melting✋.
It must be delicious this year👍.
Looking forward to drinking it😊. ハリーManta-san, hello 😃 Manta-san is a Senkou King, right? I'm sure you'll be happy to know that I'm not the only one who's a fan of your work. ハリーHi Kanon, it's been a while. Senkou, Yukidaruma, and Shinshu Nigori, how can I not be excited 😀 I like to keep my tsukamis light, and the sake is the star of the show, I drink it in small sips, but Yukidaruma, I gulp it down❣️. yutaRecord of 7/28/2021
Kamikawa Tokachi Junmai Ginjo
Aroma
Pear, Cemedine
Taste
Fruity, not sweet
Pungent, crisp
Ingredients: Rice, Rice malt
Rice polishing ratio 55
Alcohol content 16 degrees へちまroom temperature
Faintly lactic acidic aroma, slightly sweet, full-bodied, with a hint of alcohol in the throat.
Aroma へちまClean, easy drinking, clean, slightly sweet, slight chirality.
★ ★ へちまAromatic, sweet, chili, lactic acid, mellow
sweet Senkinオーガニックナチュール2021zero nigori純米生酛生酒にごり酒 ハリーRice polishing ratio 90%.
Alcohol content 13 degrees
Recently, nigori sake has been a big hit in our house.
And when I looked for this sake that everyone is enjoying
I found it in stock relatively close by.
I rushed to get it.
The naturals have no added yeast, are made in a wooden vat, and use ancient rice and unpolished rice.
Well, it has the feel of a sparkling wine, but with a slight fruit aroma.
It has a tangy, nigorizake feel to it, but
It's also 13 degrees, so it goes on and on.
I'll finish it today❗️.
We ate salted fish, rape blossoms with yuba, pumpkin salad, and fried egg.
Drinking at home 21 RecommendedContentsSectionView.title
