蛇の目スマイル
In order to deepen my knowledge of sake, I took the "Sake Navigator Certification Course" and became a "Sake Navigator" today.
Four out of the six types of sake prepared for the tasting were "scarlet".
Left 1: Special Honjozo
Left 2 Junmai-shu
Left 3 Junmai Daiginjo
Right 1: Special Daiginjo Kokaku Omachi, taste level ★4.0
unfiltered, unpasteurized
In order to become a sake taster, you need to be able to explain the differences in taste like this.
The unfiltered, unpasteurized version was quite delicious!
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