ガルス
for recording
Mild sweetness. Slightly woody aroma. Pleasant umami.
★★★★
Japanese>English
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ガルス
for recording
Mellow and fresh. Not too sweet and easy to drink.
★★★★
Japanese>English
ガルス
for recording
Transparency, pungency. Minimal minerality.
★★★★
Japanese>English
ガルス
for recording
The wine yeast preparation gives it a distinctive white wine-like acidity.
★★★★
Japanese>English
ガルス
for recording
Overall impression is classic. Firm sweet flavor and tangy spiciness.
★★
Japanese>English
ガルス
notebook
Firmly spicy and tasty among the kiddos so far.
★★★
Japanese>English
ガルス
for recording
A delicious sake with a slight sweetness, minerality and clarity.
It used to have a very spicy image, but the impression has changed to one of sweetness and balance.
★★★★
Japanese>English
ガルス
for recording
It was mild but not too sweet.
★★★★
Japanese>English
ガルス
for recording
Delicious with a crisp, sour taste.
★★★★
Japanese>English
ガルス
for recording
It had the mildest aroma of the three varieties we drank, and was less sweet, making it easy to pair with food.
★★★★
Japanese>English
ガルス
be put in order
Slight sweetness and gasiness from a clean mouthfeel. Overall well balanced and delicious.
★★★★
Japanese>English
ガルス
Gentle cotton candy
Mild mouthfeel gives way to lactic acidity and gentle sweetness. Sweet like cotton candy.
★★★★
Japanese>English
ガルス
for recording
Sake with mellowness, umami, and pleasant hints of aroma.
★★★★
Japanese>English
ガルス
Surrounded by the scent of cedar
Mild aroma. When you take a sip, you will be filled with a mild mouthfeel, sourness, and a cedar-like aroma. It finishes cleanly, leaving a lingering aroma.
The characteristic aroma, which I like, spreads throughout the entire bottle, making it a very satisfying saké. All Koeikiku are delicious, but this one's aroma stands out even more.
★★★★★
Japanese>English
ガルス
Simple Dry
Gentle aroma. From the neutral attack, you can feel the spicy acidity and umami, and it finishes simply.
The simplicity of this sake is pleasant. Serve with chawanmushi (steamed egg custard) with kabosu.
★★★★★
Japanese>English
ガルス
Original scenery of the countryside
The aroma is reminiscent of steamed rice and alcohol. When you put it in your mouth, its umami and steamed rice-like aroma spreads all over the palate. The lingering aroma slowly fades away.
The plains and river spread out between mountainous areas. The image of rice fields spreading all over the area comes to mind.
★★★★
Japanese>English
ガルス
Simple and never-ending KID
Refreshing ginjo aroma with a hint of sourness. Mellow mouthfeel with gentle sweet and sour taste and umami. The second half of the bottle finishes with a refreshing and umami taste.
Overall, while giving a crisp impression, the sweetness and umami are also well perceived and delicious.
★★★★
Japanese>English
ガルス
I'm going to goof off at the end.
Aroma is fresh and slightly reminiscent of steamed rice. From the mellow mouthfeel, a gentle sweetness and umami. The spiciness is then felt and it smoothly goes down the throat. Finally, it finishes with a touch of umami.
The overall flavor is mellow and gentle, but the spicy and umami accents are interesting in places. Serve with seared maitake mushrooms.
★★★★
Japanese>English
ガルス
for recording
Fruity aroma is strong. The taste is dry and tangy with little sweetness.
★★★★
Japanese>English
ガルス
for recording
Mellow. Muddy but not too sweet, not too tart, well balanced.
★★★★
Japanese>English