ちょっちゃん
2.8 If you don't mix it, it's calpis! Delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ちょっちゃん
2.3 It has a clean aftertaste and leaves no taste whatsoever!
Japanese>English
wagyan
6
辛口
wagyan
7
unusual
Japanese>English
wagyan
9
Very easy to drink
Japanese>English
wagyan
9
Easy to drink
Japanese>English
おみそ汁
At Sake Cost Sake Brewery Ueno-okachimachi
Instrument Masamune Junjo
Moderate acidity
Not too chili, but not too strong
easy to drink with darker entrées.
Japanese>English
おみそ汁
At Sake Cost Sake Brewery Ueno-okachimachi
No.6 of Shinmasa!
The best of all, moderate acidity is good!
Japanese>English
おみそ汁
At Sake Cost Sake Brewery Ueno-okachimachi
Ordered a special order of Azuma Tsuru.
The taste is not my favorite because of the messy texture.
If they go in this direction in the future
I'm not sure I'll like it.
Japanese>English
おみそ汁
At Sake Cost Sake Brewery Ueno-okachimachi
Akabu Ginjo
It still feels wet on the tongue.
But it's only a ginjo.
I guess it would be more smooth if it was Junmai or Junmai.
I have high expectations for it.
It goes well with green onion miso even if it's a ginjo.
Japanese>English
おみそ汁
At Sake Cost Sake Brewery Ueno-okachimachi
Full-bodied taste with more acidity
Close to the sake of the old days
but at the same time it has a high level of modernity.
Sake-like but modern
Good impression
Japanese>English
りょん
It tastes good.
Japanese>English
りょん
It's a light drink, and sometimes I crave it irresistibly.
Japanese>English
osugi
Royal Roads.
Rice polishing ratio 65
Alcohol content 16 degrees
Ingredients Rice (domestic), rice malt (domestic) *100% Akitsuho from Nara Prefecture
Kongo Katsuragi mountain range deep underground water, super hard water, hardness around 214mg/L
65" means 65% milling ratio and "7" means No.7 yeast.
Japanese>English
osugi
feeling refreshed
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake degree: +3
Acidity: 1.7
Raw material rice: Yume no ka
Rice polishing ratio : 60% (polished)
Condition: Ignited
Storage: cool and dark place
Japanese>English
osugi
I drank it for the first time! Emishiki, a sake from Shiga.
Sake content
Acidity
Raw rice: Rice grown in Shiga Prefecture
Rice Polishing Ratio Less than 50
Yeast - In-house yeast
Alcohol Content 16
Type Slightly sweet
Remarks Unpasteurized
Japanese>English
ゆり
Should be drunk before Jikin.
The taste feels a little soft.
Japanese>English
ゆり
1番すき！