Logo
SakenowaRecord your sake experiences and discover your favorites
ShizengoBIO特別純米
Nihonshu Genka Sakagura (日本酒原価酒蔵)
2
osugi
feeling refreshed Ingredients : Rice, Rice malt Alcohol content: 16 Sake degree: +3 Acidity: 1.7 Raw material rice: Yume no ka Rice polishing ratio : 60% (polished) Condition: Ignited Storage: cool and dark place
Japanese>English