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鷹頭の虎キントラ&タカノユメ Challenge Tank 2021 やす☆We compared the raw sake and the Hi-ire. The Hi-ire has a more robust flavor and I prefer it to the nama-shu. 鷹頭の虎キントラ&タカノユメ Challenge Tank 2021原酒生酒 やす☆This sake was made by Yamamori Shuzo and Kintora Shuzo by exchanging koji. The version with the koji and sake production swapped is called Torato no Taka.
We compared the nama-shu and the hi-ire. The unpasteurized sake had a strong unpasteurized taste that I didn't like. RecommendedContentsSectionView.title