むーさん
sweet
Delicious.
The aroma is not so high, but
but you can really taste the Yamadanishiki flavor.
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むーさん
Kangiku brews this super-limited Occasional Series only once a year.
The sweetness is outstanding, and even though the alcohol content is 15%, it doesn't feel like alcohol at all.
It seems to contain carbon dioxide gas from fermentation.
It is true that when you put it in your mouth, it makes your tongue a little numb.
Delicious!
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むーさん
Aromatic and mellow taste
Aroma like wild strawberries
Delicious with sweetness
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むーさん
The sweetness of the rice is strong.
A little lingering aftertaste
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むーさん
Alcoholic, strong aroma, not so strong.
It goes in easily, but it comes on quickly.
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むーさん
It's New Year's Eve, so it has gold leaf.
soft but you can feel a small attack in the back
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むーさん
with sushi and oden at Ninoya
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むーさん
Dry with pleasant flavor complexity and aroma.
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むーさん
Fukusuku Yamadanishiki Tokubetsu A50
Junmai Daiginjo
Aromatic and simple in taste
Easy to understand, clean and fruity
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むーさん
Fresh and slightly effervescent.
It seems to be freshly squeezed this November.
At IKKON-FUGETSU
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むーさん
Sake from the second glass with Yakitori
Not too much alcohol, but refreshing.
A little bit of attack, but nothing unpleasant
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むーさん
At home with a hot pot
We had it with a square and a cute shaped glass that we bought at Akomeya!
The taste of sweetness of rice
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むーさん
At the "praise" restaurant from Yokohama Station to Sengencho.
We were told that it was only offered to customers who came to the restaurant for the second time or later.
Shinsei Suiboku
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