マサRice : Organic rice produced in Tochigi Prefecture, Kame-no-o
Rice polishing ratio : Tochi-90% or more
Specifications : Naturals from last year instead of Tochi brewing water, super ancient method, no yeast added, brewer's yeast, brewed in wooden vats (new wooden vats), Kimoto sake mother, unfiltered unpasteurized sake
Alcohol content : Tochi 14% (unpasteurized)
Yeast : Tochi-natural yeast
Sweet aroma.
Gentle sweetness in the mouth.
The rich flavor with gentle sweetness spreads in the mouth.
The acidity is moderate.
The sweetness does not linger, and it finishes without a hitch.
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