マサIngredients: Rice (domestic), Rice Koji (domestic)
Rice used: Domaine Sakura Kame-no-o (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio: 90
Alcohol content: 10 degrees (undiluted)
Specification: Super-ancient method, additive-free (brewer's yeast), brewed in wooden vats
Wooden Oke Brewing, Nama-moto Sake Mother
Since the alcohol content is 10 degrees, it is a little watery.
It is a little watery?
As the name suggests, it is a green naturale.
Natural taste: ⁉️
I like Sentori, but it's good for me.
If you drink it without knowing it?
A bottle of challenge: ‼️
Thank you very much.
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