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I did not know about a rice called Ishikawa-mon. It was a Junmai Ginjo with a slight Maillard reaction, delicious.
Japanese>English
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SeikyoTAKEHARA JUNMAI
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Very solid. I love it.
Japanese>English
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Sake from Niigata, a refreshing favorite.
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Natsuko sake. I wanted to try a heated sake that looked a little interesting. Personally, I don't tend to heat junmai ginjo, but this was delicious.
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A little while ago, seasonal sake. Masumi is also arabashi, but I look forward to it every time. It was a very beautiful sake.
Japanese>English
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Favorite creator. Vinegar iso. Sake made with crane rose flower yeast. Sake with flower yeast is rare, although there are many kapu.
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I bought some bonito tataki. Good warmed up. Delicious dry.
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Sake made with wine yeast from Endo Sake Brewery in Suzaka, Nagano. Vinegar iso is amazing. Sweet.
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Celebrate Sendai Ikuei's victory with sake from Miyagi Prefecture.
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Yokoyama純米大吟醸 PM
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Princess Michiko's Flower Yeast Sake was added this year. It was a very nice sake with a very fragrant aroma even though it is mainly kapu.
Japanese>English
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Sake-like taste is strong. I don't know if this is hiyaoroshi or not, but it was sold as a seasonal item. I don't know if it is hiyaoroshi or not, but it was sold as a seasonal item.
Japanese>English
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Hiyoroshi season has arrived. It is sold only in Yamaguchi Prefecture. It still has a great Toyo Bijin-like flavor. It is sweet but also matured well!
Japanese>English
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Rice taste and aroma are strong. It was delicious.
Japanese>English
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Slightly sweet, flower yeast Princess Michiko's Seikagami. It was delicious with Omachi.
Japanese>English
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Overall, Princess Michiko is a flower yeast that can be finished slightly sweet. It was delicious with a touch of Nanbu Bijin.
Japanese>English