kaya89914383
I bought this at Miyajima.
Japanese>English
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kaya89914383
We had the opportunity to drink various kinds of sake at the Nagayama Honke Sake Brewery's warehouse opening.
The cherry blossoms were in full bloom and it was very nice.
The all-you-can-drink comparison was 2,500 yen for 8 different kinds of sake. You could also drink your favorite sake for 500 yen.
Food such as sake lees soup and sandwiches were available at local stores.
Japanese>English
kaya89914383
Tetorigawa Yamahai Junmai
When drunk cold, it has a sour and refreshing taste.
When heated to human skin, it is a tasty but clear and easy to drink sake.
Japanese>English
kaya89914383
Aroma of red wine and light ginjo aroma more than bourbon whiskey
Taste is dry, refreshing and easy to drink.
It goes well with cheese and meat.
Japanese>English
kaya89914383
Aroma is not that great.
Taste is sweet and full-bodied.
I think the unfiltered, slightly carbonated taste will refresh you.
It was delicious.
Japanese>English
kaya89914383
This is one of Nagayama Shuzo's new and limited edition sake.
It is a very good sake of the moment, aromatic and sweet but with a nice sharpness.
Aroma: ✭✭✭✩✩
Sweetness: ✭✭✭✭✩
Acidity: ✭✭✭✩✩✩
Spiciness: ✭✭✩✩✩
Umami: ✭✭✭✭✩✩
Japanese>English
kaya89914383
The aroma is mild without a ginjo aroma, and the taste is robust and sharp. It is a good sake for a mealtime drink.
Aroma: ✭✭✩✩✩✩
Sweetness: ✭✭✩✩✩✩
Acidity: ✭✭✭✩✩✩
Spiciness: ✭✭✭✭✩✩✩
Umami: ✭✭✭✭✩
Japanese>English
kaya89914383
It has a slightly sour peculiarity, perhaps due to the use of Nishito's Shizuku. However, combined with the ginjo aroma, it is a clear and coherent sake.
Aroma: ✭✭✭✩✩
Sweetness: ✭✭✩✩✩✩
Acidity: ✭✭✭✩✩
Pungency: ✭✭✩✩✩✩
Bitterness: ✭✭✭✩✩
Taste: ✭✭✭✩✩✩
Japanese>English
kaya89914383
It is a sweet and refreshing sake with a nice crisp aftertaste.
The aroma has a strong ginjo flavor.
Although the alcohol content is a little high at 17%, it is a very easy-drinking sake.
Japanese>English
kaya89914383
The top aroma has a strong fresh hine scent.
Other aromas are mild.
The taste is strong and robust at 20 degrees Celsius, but the aftertaste is clean and easy to drink.
If you have a chance, I would like to try a real freshly squeezed sake.
Japanese>English
kaya89914383
The ginjo aroma is thin, with a faint scent of koji, or malted rice.
The taste is mild and mellow, but it is slightly carbonated and tight. The carbonation and acidity do not give it much sweetness, but it is the kind of sake that makes the drink go down smoothly.
Japanese>English
kaya89914383
I think it's full-bodied but refreshing.
I think it is a good sake for a mid-meal drink that resets food while becoming more full-bodied when heated.
Japanese>English
kaya89914383
Alcohol content 16 degrees
Rice polishing ratio 45
Rice type: Yamadanishiki
The ginjo aroma can be clearly felt.
The balance of sweetness and acidity is good, and the aftertaste is very refreshing.
Japanese>English
kaya89914383
The aroma is moderate, but the ginjo scent can be felt.
The taste is solid, with a hint of sweetness.
Finally, there seems to be an aged aroma and a mild aftertaste.
Japanese>English
kaya89914383
It is a sake from Fukuoka Prefecture.
It has a strong ginjo aroma, and the acidity gives the impression of bringing the flavors together nicely.
It is gorgeous and refreshing, so it goes well with aperitifs, appetizers, and lightly flavored foods.
Japanese>English
kaya89914383
This sake is made from Omachi rice.
It is a sake with a strong taste that only Omachi rice can provide.
I would like people who like strong sake to drink it once.
Japanese>English