amikuki
Fresh, easy to drink.
No moiety.
Not too sweet, tastes best when chilled
Slightly carbonated.
★★★★☆
Japanese>English
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amikuki
Stable beauty
Dry, a bit of a mocha feeling in the aftertaste
★★★☆☆☆☆
Japanese>English
amikuki
Ginjo aroma is good
It tastes better when chilled.
Not too much oomph
★★★★
Japanese>English
amikuki
Mineral type
Tasty
Strong to the aftertaste
Good to the last taste
Japanese>English
amikuki
Schwarzwald type
Dry
It tastes better at lower temperatures.
When the temperature is higher, it seems to have a mocha feeling.
It is a good taste.
Japanese>English
amikuki
Light and easy to drink
Dry aftertaste
★★★★☆
Japanese>English
amikuki
Smokiness.
Goes well with liver
★★★☆☆☆
Japanese>English
amikuki
Thinner type
Slightly caramelized
Sweetness in the mouth
★★★☆☆☆☆
Japanese>English
amikuki
Acidic
easy to drink
★★★☆☆☆☆
Japanese>English
amikuki
Alcohol seems strong.
There is a feeling of moiety.
Dry thinner type.
★★★☆☆☆☆
Japanese>English