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鶴白千鶴白千

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The origins of the sake you've drunk are colored on the map.

Timeline

2
鶴白千
Kai Kai Kai Fuji Spring Water Aroma: Low Slightly refreshing High Umami Medium Fruity Low Acidity Low Aftertaste: sharp when cooled Fresh Medium Repeat High Polishing ratio 60 It is refreshing when drunk chilled and cool.
Japanese>English
Born純米大吟醸酒 吟撰
3
鶴白千
Fragrance Medium Slightly refreshing Low Taste High Fruity Medium Acidity Low Aftertaste Medium Fresh Medium Repeat Medium Polishing ratio 50% Yamadanishiki Yamada Nishiki
Japanese>English
夜明け前純米吟醸 生一本
鶴白千
Fragrance Medium Slightly refreshing Low Taste High Fruity Medium Acidity Low Aftertaste Medium Fresh High Repeat High Polishing ratio 55 Yamada Nishiki
Japanese>English
Imanishiki特別純米酒 ひやおろし
4
鶴白千
Aroma Low Slightly refreshing Medium Taste Medium Fruity Medium Sourness Medium Aftertaste Medium Freshness Medium Repeat Medium Polishing ratio 59 Miyamanishiki
Japanese>English
Imanishiki純米吟醸生原酒
3
鶴白千
Aroma High Slightly refreshing Low Taste High Fruity High Acidity low Aftertaste Thickness lingering Fresh Medium Repeat Medium Rice polishing ratio 55 Miyamanishiki A deliciously rich sake. Anyway, it is sweet. A little more sharpness is needed. A little.
Japanese>English
TAMAKASHIWA純米玉柏 丸山ダム貯蔵
1
鶴白千
Aroma Low Refreshing Medium Taste Medium Fruity Low Acidity Low, but a little Aftertaste Slightly dry Freshness Low Repeat Medium Rice polishing ratio 55 Sake for regular use
Japanese>English
Seikoスターゲイザー
3
鶴白千
Aroma Medium Refreshing Medium Taste Medium Fruity High Acidity Low Aftertaste Somewhat dry Fresh High Repeat High Rice polishing ratio 60 Slightly carbonated 100% Hitogokochi sake rice
Japanese>English
鶴白千
Aroma High Refreshing High Taste Medium Fruity High Sourness Medium (the crispness may be due to the sourness) Aftertaste Fairly dry Freshness High Repeat High Polishing ratio 59% (flat polished rice)
Japanese>English
鶴白千
Aroma Medium Refreshing Medium Taste Medium Fruity Low Sourness Medium Dry aftertaste Fresh Low Repeat Medium Rice polishing ratio 90% for mother rice, 90% for koji rice, 70% for kake rice Sake with a soft rice taste
Japanese>English
Masumiあらばしり 生原酒
1
鶴白千
Aroma Low Slightly refreshing Low Taste High Fruity High Acidity low Aftertaste Fairly dry Fresh High Repeat High Rice polishing ratio 55 It is a strong sake. A strong sake to be drunk with a firm stance.
Japanese>English
1
鶴白千
Aroma: High (strong rice flavor) Slightly refreshing High Umami: Medium Fruity Low Low acidity Aftertaste Low (refreshing) Fresh Low Repeat High Rice polishing ratio 65 Dark, with a delicious rice flavor, sake that can be drunk on its own
Japanese>English
Shichiken一番しぼり 純米吟醸 生純米吟醸
1
鶴白千
Aroma: High (strong rice flavor) Slightly refreshing Low Umami: high Fruity Low Acidity low Aftertaste Fairly dry Fresh Low Repeat Medium Rice polishing ratio 57 It is a strong sake. Sake that can be drunk on its own.
Japanese>English
2
鶴白千
Fragrance Low Slightly refreshing Medium Taste Medium Fruity Medium Acidity Low Aftertaste Slightly dry (slightly carbonated, lingering, may be good with food) Freshness High Repeat: Medium (the first sip is exceptionally tasty) Polishing ratio 55
Japanese>English
Hananomai純米吟醸 生原酒
2
鶴白千
Aroma Low Refreshing High Taste Medium Fruity High Acidity low Aftertaste Dry, refreshing Freshness High Repeat High Polishing ratio 60 Chilled
Japanese>English
2
鶴白千
Aroma Low Slightly refreshing Medium Taste Low Fruity Low Low acidity Aftertaste Dry and refreshing Fresh Low Repeat Low Polishing ratio 70%.
Japanese>English
Horaisen純米大吟醸 吟
4
鶴白千
Fragrance Low Clearness High Low umami Fruity High Acidity low Aftertaste Dry (very refreshing) Freshness High Repeat Low (high price and is it worth waiting for more than a year...) Rice polishing ratio 40
Japanese>English
1