Mr.Masa
I bought this at the Fish Market in Owase when I walked along the Umaokoshi Pass on the Kumano Kodo Ise Road.
It is rich and dry, with a hint of sweetness and umami.
It is not my usual favorite sake, but it is delicious.
I heard they use yeast fermented with natural lactic acid bacteria.
★★★★☆
Junmai Sake
Alcohol content: 15
Sake degree: +7
Acidity: 1.8
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