tyomerukin
I have to say it clearly because it's my favorite Abepin.
Something is different this year! It's too dry....
I know how good abepine really is, so I'm like, 'You could do better! I feel like, 'You could do more!
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tyomerukin
High this year's Dewa Sanzan🐓🌊🗻 after winning COMMENDED in the SAKE category at the International Wine Challenge 2023 last year.
As you can see, it has a tangy and spicy melt-in-your-mouth flavor, but the aroma and aftertaste are still Haneya's signature fruity 🌱.
No matter what kind of 🍚 or yeast is used, the unwavering sake brewing that remains unmistakably Haneya is amazing 👏.
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tyomerukin
Maison Chaudan and Haneya collaboration chocolates received for Valentine's Day.
It seems to be a dream collaboration with Maison Chaudun, a chocolate specialty store in Paris, France!
It is made with Haneya Junmai Ginjo Omachi.
The moment you bite into a piece of chocolate, it has a wonderful aroma that is unique to Haneya 🥴.
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tyomerukin
We managed to get a bottle of Kachikoma Junmai Namaishu from a distributor in Toyama Prefecture.
It is not easy to obtain even outside of Toyama Prefecture, and being a junmai sake, it is quite rare.
Ibushigin" is exactly what this sake is called.
When you drink it by itself, you may think, "Hmmm? Not enough? However, when paired with food and snacks, it is a strange sake that brings out the best of the taste many times over.
It may be the ultimate food sake for the connoisseur....
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tyomerukin
If you can't afford Shinsei, this is the sake you should buy 🍶.
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tyomerukin
Yamaya...you're gonna do it: ❗️
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tyomerukin
Haneoya Junmai Ginjo Tominoka is a rice variety that is suitable for sake brewing in Toyama, and is a cross between Yamadanishiki and Osananishiki.
It's a sweet and spicy sake with a touch of rice rather than fruity for Haneya.
Is it bad?
No...of course it's good!
Japanese>English
tyomerukin
The pop and psychedelic label illustration was drawn by ERI, daughter of Tatsuro Yamashita and Mariya Takeuchi.
The only thing that surprised me was the alcohol content, which was 12 degrees, and it was said to be a sweet sake targeting women and sake beginners... but there was no aroma or flavor, and even though it was low alcohol, the alcohol feeling was strong and watery in a bad way⤵️.
Sake is really interesting✨.
There are also some disappointments with the sake, which is why it's so exciting when you find a sake you like🖤.
That's why I️️ can't stop!
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tyomerukin
This is also the 303rd limited edition sake from a limited edition of 870.
I'm so happy to receive such a precious and delicious sake🤘
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tyomerukin
Precious sake that can only be bought directly from the brewery😭✨.
It was delicious🤘
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tyomerukin
Not a fruity sweetness, but a heavy sweetness from the rice that is there the moment you drink it, but it's sharp, so it's not stubborn❗️
Heavy, yet easy to drink✨.
Japanese>English
tyomerukin
What is this... a sweet yet gentle and soft sensation where the taste quickly fades from your tongue, I was a little impressed 🥴🤘l
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tyomerukin
It's in Hamasushi and I wasn't expecting it at all, but it's usually pretty good 😋 Indonesian
Japanese>English
tyomerukin
I'm not sure if it's a good thing or not, but I'm not sure if it's a good thing or not 🍎
It's not a sweet sake, but it's a dry sake with a high acidity of 2.8, which leaves a tangy aftertaste on the tongue🎵.
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tyomerukin
Special limited edition wine which won the regional trophy in the Ginjo category at the International Wine Challenge 2020.
Fresh and sweet with great sharpness✨.
Japanese>English
tyomerukin
Fruity, refreshing, and easy to drink✨.
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