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【私にとって、日本酒は旅そのもの】 ①米の精髄が生む芳醇な日本文化の一端 ②蔵元の情熱と技術に敬意 ③その地域で生まれた銘柄が持つ個性を 　その地域の料理で調和を味わうこと。 古典的な純米酒から 斬新なフレーバーの新進銘柄まで、 広範なスペクトラムの中で、 銘柄が生まれた場所で楽しむ 私の日本酒旅。 eriee

Registered Date

Check-ins

30

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
3(10%)
Nara
3(10%)
Miyagi
2(6.67%)
Akita
2(6.67%)
Toyama
2(6.67%)

Venues With Most Check-Ins

米屋 蔵バル 梅田店
3(25%)
星野リゾート 界 加賀
3(25%)
鯔背
3(25%)
Kiyamachi (木屋町)
3(25%)

Timeline

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Choro丹　純米吟醸
長老酒造Kyoto
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道の駅 京丹波 味夢の里
16
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Junmai Ginjo made with rice, water, koji, and a toji who was born and raised in Kyotamba, and who focuses on all the ingredients from Kyotamba. The sake rice is Gohyakumangoku. The well water from the subsoil of the Choro Mountains in Kyotamba has a soft quality and a gentle, mellow finish. Choro, the only sake brewery in Kyotamba Town, was established in 1903. It has consistently and diligently brewed locally produced sake that is not flashy, is not influenced by the times, and is loved by the locals. Just add some grilled tamba shimeji mushrooms or vegetables from Kyotamba with salt and enjoy the blissful taste. The light sweetness on the palate gives way to the full flavor of the rice. __________ __________ Brewer's name: Choro Shuzo Place of Origin : Kyoto pref. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Tamba, Kyoto Water used for brewing：Fresh water from the Choro Mountains Rice polishing ratio: 55 Alcoholic Beverage: 15 to 16 degrees Celsius
Japanese>English
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Kazenomori秋津穂507純米生酒無濾過
Yucho ShuzoNara
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鯔背
29
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Gently bouncing, slightly effervescent, pear-like freshness, gassy and transparent, with a lightness like nothing else. Slightly light and aromatic. The sweetness is cut off in the mouth with a beautiful acidity. Junmai Unrefined, Unfiltered, Unpasteurized Nama Shuzake" from Nara's Aburanaga Shuzo, which has been in business for about 300 years. Ranked No. 3 in the nation's sake ranking. The Kaze no Mori series has eliminated the use of specific names such as "junmai" and "junmai ginjo," instead labeling all sake as "junmai Nara-shu. The brewer's idea is that consumers should be able to find the sake they really like from their taste buds, instead of using the terms "daiginjo" and "ginjo," which make consumers aware of the superiority or inferiority of sake. The term "Junmai Nara Sake" is used to describe the ratio of polished rice and the yeast used. The "50" means the rice polishing ratio is 50%, 7" indicates yeast No. 7. Sake Brewer: Aburacho Shuzo Co. Rice: 100% Akitsuho produced in Nara Prefecture Polishing ratio 50%. Nama-zake, fired, unpasteurized Alcohol content 16
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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鯔背
27
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It still has a graceful, mellow, delicious, and refined taste. The slightly dry taste is fresh and fruity with a fruity apple-like aroma coloring. Overall, the beautifully refreshing drinking experience is impressive, with well-balanced sweetness softly following. The elegant acidity on the back palate is crisp and clean. The Kuroryu brand is brewed by the Kuroryu Shuzo brewery in Yoshida-gun, Fukui Prefecture. The name is said to come from the Kuroryu River, an old name for the Kuzuryu River that flows near the brewery. The rice used is "Gohyakumangoku," a rice suitable for sake brewing produced in Fukui Prefecture, and is carefully selected for its high quality. Name of brewery: Kuroryu Shuzo Place of origin (prefecture name): Fukui Prefecture Rice used: Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 55 Alcohol content: 15.5 Sake degree: +4.5
Japanese>English
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鯔背
25
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This special junmai sake was created under the concept of "the ultimate food sake" and "the ultimate third drink. The first sip is endlessly clear and fresh spring water. The aroma is mild, with a crisp dryness that is completely free of sugar, and the dignified acidity and umami of the rice are well balanced. The taste is cool and crisp with a hint of refreshing acidity. It plays a supporting role in complementing a meal and disappears in an instant. The name "Hakurakusei" comes from a phrase that tells of the importance of having a good eye for finding the best talent: "A horse of a thousand miles is always there, but Hakuraku is never there," and from a local legend that a famous horse raised by Hakuraku ascended to heaven. Hakuraku" was a master horse breeder who lived during the Zhou Dynasty in China. The name "Hakuraku" is derived from the Chinese word "hiraku," which refers to a horse breeder who lived during the Zhou Dynasty in China and was an expert at recognizing horses. The company won GOLD for four consecutive years in the Junmai-shu category at the SAKE COMPETITION, the world's largest sake competition to determine the world's most delicious sake in 2014, 2015, 2016, and 2017. Rice used: Yamadanishiki Polishing ratio: 60 Sake degree: +4 Acidity: 1.7 Alcohol content・・・16
Japanese>English
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山陰東郷生酛純米酒「強力」純米生酛
福羅酒造Tottori
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22
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At eel restaurant 翏翏 in Hiruzen, Okayama. Sanin Togo is produced using the traditional sake making method of nama-hashiroshi brewing. Rich in character, clean and fruity aroma. The moment it enters the mouth, the delicate and refined dry to medium-dry flavor develops, with a perfect harmony of rice flavor and acidity. This sake, through its dialogue with the food, touches the roots of the ingredients and the dish, and makes us contemplate its connection to our existence. Through a cup of sake, Sanin Togo offers philosophical insights and an opportunity to explore the deeper meaning of life.
Japanese>English
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24
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It is in the refined dry to medium dry range with a crisp mouthfeel. The moment it enters the mouth, along with its refined dryness, one can taste the umami of rice, acidity, and a slight fruity flavor. The aroma is also impressive, and the mellow aroma produced by the clean water source and locally produced rice is clearly evident. The well-balanced flavor is a perfect match for many dishes, and is best when paired with fresh seafood and mountain products from Toyama Prefecture. Katsuma is the pride of the region, combining the beautiful nature of Toyama Prefecture with the tradition of sake brewing. We look forward to enjoying its unique flavor again.
Japanese>English
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MasuizumiSUPECIAL純米大吟醸
Masuda ShuzotenToyama
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17
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Manjusen is between refined and dry to medium dry, with a rich complexity and balanced flavor like blue cheese. It is delicate and elegant from the moment it enters the mouth. First, it is a true taste of water, which comes from a clean water source and carefully selected rice. Then, what spreads in the mouth is a subtle sweetness and light acidity. This results in a well-balanced flavor. The aroma is gentle, with subtle nuances of flowers and fruit, and each sip reveals new aromatic elements. And the aftertaste remained long and pleasant.
Japanese>English
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Kagatobi極寒純米純米
FukumitsuyaIshikawa
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星野リゾート 界 加賀
18
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It is light, crisp, and dry, yet the umami of the rice spreads generously. Kagatobi's sake gives the sensation of taking a walk in a quiet mountain village. Its rich flavor is accompanied by a mild sweetness, along with a subtle rice aroma that spreads in the mouth. With each sip, you can almost feel the history of the sake and the local climate, a true testament to the deep respect for sake brewing and the skill of the craftsmen. This is a luxurious drink that combines the craftsmanship of Ishikawa Prefecture's Kagatobi with the beautiful nature of the region.
Japanese>English
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星野リゾート 界 加賀
17
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Light in flavor, with a full-bodied junmai aroma and a soft mouthfeel. Surrounded by lush green mountains and gently flowing rivers, it is as if nature itself is spinning poetry. The blue of the sky invites you to unknown adventures, and the echoes of the earth are the storytellers of the past. The lion's village nurtured here is a jewel that contains the passion and pride of the land in a bottle. Its aroma is like the secrets of the forest, and its taste is the poetry of the seasons. Lion's Village sake is like a poem woven by nature and man, and its charm is beyond description. Lion's Village is truly in harmony with nature, and its flavor is influenced by the water from the purest sources and the surrounding mountains. The moment you take it into your mouth, its rich flavor spreads out, as if you can actually smell the aroma of wildflowers and seasonal flowers. This sake is slightly sweet, yet has a subtle dryness that makes it a wonderful match with food. It is especially exquisite when paired with local cuisine, and one can feel its resonance with the local ingredients. Shishi-no-Sato offers a luxurious taste that is truly a condensation of the local climate and culture.
Japanese>English
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星野リゾート 界 加賀
18
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The ginjo aroma shows just the right amount of maturity, and the taste is light and elegant with a delicious flavor. Gorin's aroma offers fresh rice flavor and a subtle fruity taste. The moment it enters the mouth, its unique sharpness is felt and lingers on the tongue for a long time. It can be paired with a wide range of dishes, from simple dishes to fine Japanese cuisine, and is a wonderful companion to meals. Gorin is the crystallization of the harmony between the beautiful natural environment of Ishikawa Prefecture and traditional sake brewing techniques. Its flavor and subtlety make it a truly enjoyable experience for sake lovers.
Japanese>English
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