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It is in the refined dry to medium dry range with a crisp mouthfeel. The moment it enters the mouth, along with its refined dryness, one can taste the umami of rice, acidity, and a slight fruity flavor.
The aroma is also impressive, and the mellow aroma produced by the clean water source and locally produced rice is clearly evident. The well-balanced flavor is a perfect match for many dishes, and is best when paired with fresh seafood and mountain products from Toyama Prefecture.
Katsuma is the pride of the region, combining the beautiful nature of Toyama Prefecture with the tradition of sake brewing. We look forward to enjoying its unique flavor again.
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