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The ginjo aroma shows just the right amount of maturity, and the taste is light and elegant with a delicious flavor.
Gorin's aroma offers fresh rice flavor and a subtle fruity taste.
The moment it enters the mouth, its unique sharpness is felt and lingers on the tongue for a long time.
It can be paired with a wide range of dishes, from simple dishes to fine Japanese cuisine, and is a wonderful companion to meals.
Gorin is the crystallization of the harmony between the beautiful natural environment of Ishikawa Prefecture and traditional sake brewing techniques.
Its flavor and subtlety make it a truly enjoyable experience for sake lovers.
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