Timeline
erieeGently bouncing, slightly effervescent, pear-like freshness, gassy and transparent, with a lightness like nothing else. Slightly light and aromatic. The sweetness is cut off in the mouth with a beautiful acidity.
Junmai Unrefined, Unfiltered, Unpasteurized Nama Shuzake" from Nara's Aburanaga Shuzo, which has been in business for about 300 years.
Ranked No. 3 in the nation's sake ranking.
The Kaze no Mori series has eliminated the use of specific names such as "junmai" and "junmai ginjo," instead labeling all sake as "junmai Nara-shu. The brewer's idea is that consumers should be able to find the sake they really like from their taste buds, instead of using the terms "daiginjo" and "ginjo," which make consumers aware of the superiority or inferiority of sake. The term "Junmai Nara Sake" is used to describe the ratio of polished rice and the yeast used.
The "50" means the rice polishing ratio is 50%,
7" indicates yeast No. 7.
Sake Brewer: Aburacho Shuzo Co.
Rice: 100% Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Nama-zake, fired, unpasteurized
Alcohol content 16 erieeIt still has a graceful, mellow, delicious, and refined taste. The slightly dry taste is fresh and fruity with a fruity apple-like aroma coloring. Overall, the beautifully refreshing drinking experience is impressive, with well-balanced sweetness softly following. The elegant acidity on the back palate is crisp and clean.
The Kuroryu brand is brewed by the Kuroryu Shuzo brewery in Yoshida-gun, Fukui Prefecture. The name is said to come from the Kuroryu River, an old name for the Kuzuryu River that flows near the brewery. The rice used is "Gohyakumangoku," a rice suitable for sake brewing produced in Fukui Prefecture, and is carefully selected for its high quality.
Name of brewery: Kuroryu Shuzo
Place of origin (prefecture name): Fukui Prefecture
Rice used: Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +4.5 erieeThis special junmai sake was created under the concept of "the ultimate food sake" and "the ultimate third drink.
The first sip is endlessly clear and fresh spring water. The aroma is mild, with a crisp dryness that is completely free of sugar, and the dignified acidity and umami of the rice are well balanced. The taste is cool and crisp with a hint of refreshing acidity. It plays a supporting role in complementing a meal and disappears in an instant.
The name "Hakurakusei" comes from a phrase that tells of the importance of having a good eye for finding the best talent: "A horse of a thousand miles is always there, but Hakuraku is never there," and from a local legend that a famous horse raised by Hakuraku ascended to heaven. Hakuraku" was a master horse breeder who lived during the Zhou Dynasty in China. The name "Hakuraku" is derived from the Chinese word "hiraku," which refers to a horse breeder who lived during the Zhou Dynasty in China and was an expert at recognizing horses.
The company won GOLD for four consecutive years in the Junmai-shu category at the SAKE COMPETITION, the world's largest sake competition to determine the world's most delicious sake in 2014, 2015, 2016, and 2017.
Rice used: Yamadanishiki
Polishing ratio: 60
Sake degree: +4
Acidity: 1.7
Alcohol content・・・16 RecommendedContentsSectionView.title
