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It still has a graceful, mellow, delicious, and refined taste. The slightly dry taste is fresh and fruity with a fruity apple-like aroma coloring. Overall, the beautifully refreshing drinking experience is impressive, with well-balanced sweetness softly following. The elegant acidity on the back palate is crisp and clean.
The Kuroryu brand is brewed by the Kuroryu Shuzo brewery in Yoshida-gun, Fukui Prefecture. The name is said to come from the Kuroryu River, an old name for the Kuzuryu River that flows near the brewery. The rice used is "Gohyakumangoku," a rice suitable for sake brewing produced in Fukui Prefecture, and is carefully selected for its high quality.
Name of brewery: Kuroryu Shuzo
Place of origin (prefecture name): Fukui Prefecture
Rice used: Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +4.5
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