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Gently bouncing, slightly effervescent, pear-like freshness, gassy and transparent, with a lightness like nothing else. Slightly light and aromatic. The sweetness is cut off in the mouth with a beautiful acidity.
Junmai Unrefined, Unfiltered, Unpasteurized Nama Shuzake" from Nara's Aburanaga Shuzo, which has been in business for about 300 years.
Ranked No. 3 in the nation's sake ranking.
The Kaze no Mori series has eliminated the use of specific names such as "junmai" and "junmai ginjo," instead labeling all sake as "junmai Nara-shu. The brewer's idea is that consumers should be able to find the sake they really like from their taste buds, instead of using the terms "daiginjo" and "ginjo," which make consumers aware of the superiority or inferiority of sake. The term "Junmai Nara Sake" is used to describe the ratio of polished rice and the yeast used.
The "50" means the rice polishing ratio is 50%,
7" indicates yeast No. 7.
Sake Brewer: Aburacho Shuzo Co.
Rice: 100% Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Nama-zake, fired, unpasteurized
Alcohol content 16
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