eriee
Manjusen is between refined and dry to medium dry, with a rich complexity and balanced flavor like blue cheese.
It is delicate and elegant from the moment it enters the mouth. First, it is a true taste of water, which comes from a clean water source and carefully selected rice. Then, what spreads in the mouth is a subtle sweetness and light acidity. This results in a well-balanced flavor.
The aroma is gentle, with subtle nuances of flowers and fruit, and each sip reveals new aromatic elements. And the aftertaste remained long and pleasant.
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