Pear? It has a refreshing ginjo aroma reminiscent of pears, a moderate sweetness, and a nice balance of sharpness in the aftertaste, which is favored by sake lovers.
It has a taste liked by sake lovers.
I think it is a well-liked sake even though it is a 16% pure sake.
It has an exquisite taste with a good balance of gorgeousness and acidity on the palate. It is one of the few sakes where you can enjoy a blissful moment.
The spiciness is a delightful surprise at the end, and we believe it is one of the few sakes that will allow you to enjoy a blissful time.
Freshness with acidity and bitterness is light. The savory bitterness with the involvement of the ori may be a characteristic of Orikarami from Aizu. The sharpness and overall balance are also good.
I would like to recommend it to my friends among those I have tasted this year. It is brewed well!
Refreshing mouthfeel reminiscent of kiwi. Slightly sweet with a refreshing acidity. The gassy feeling when opening the bottle gives it a freshness that makes you sip it over and over again. It's brewing!
Yamadanishiki, cultivated with the utmost care in Kurodasho, speaks for itself.
The outstanding citrus aroma and juicy acidity full of minerality speak for themselves. The citrusy aroma and juicy acidity with minerality are outstanding!