ヤーパン
I've said it many times, no dry complaints.
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ヤーパン
Good balance of gasiness, aroma, etc.
It is very smooth and easy to drink.
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ヤーパン
Soft mouthfeel, well-balanced â
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ヤーパン
スッキリ感
ヤーパン
The modest sweetness that is typical of Gohyakumangoku is good♪
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ヤーパン
It's super refreshing♪
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ヤーパン
The best balance of sourness and sweetness.
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ヤーパン
It has an exquisite taste with a good balance of gorgeousness and acidity on the palate. It is one of the few sakes where you can enjoy a blissful moment.
The spiciness is a delightful surprise at the end, and we believe it is one of the few sakes that will allow you to enjoy a blissful time.
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ヤーパン
Dry. No complaints.
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ヤーパン
Freshness with acidity and bitterness is light. The savory bitterness with the involvement of the ori may be a characteristic of Orikarami from Aizu. The sharpness and overall balance are also good.
I would like to recommend it to my friends among those I have tasted this year. It is brewed well!
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ヤーパン
Refreshing mouthfeel reminiscent of kiwi. Slightly sweet with a refreshing acidity. The gassy feeling when opening the bottle gives it a freshness that makes you sip it over and over again. It's brewing!
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ヤーパン
Fruity sweetness spreads and strawberry 🍓 flavor at the end. Brewed with "Hanafubuki" sake rice produced in Aizu Sakashita.
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ヤーパン
Fruity aroma with a hint of coconut, bitterness, acidity, astringency, and harmony.
Pairs well with Parmigiano-Reggiano.
Brewing.
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ヤーパン
Sweet, tasty, slightly carbonated, you're brewing!
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ヤーパン
It has a light ginjo aroma and a flowing harmony of umami.
It lacks a little.
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ヤーパン
I poured yam torori-yaki.
It is a perfect match.
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Kamoshibitokuheiji黒田庄に生まれて、
ヤーパン
Yamadanishiki, cultivated with the utmost care in Kurodasho, speaks for itself.
The outstanding citrus aroma and juicy acidity full of minerality speak for themselves. The citrusy aroma and juicy acidity with minerality are outstanding!
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ヤーパン
Refreshingly fruity compared to Junmai Ginjo.
You can feel the goodness of the water.
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