The next sake is Yoneyo Daiginjo from Akita Prefecture.
A mellow, dry sake, made entirely from flat polished rice,
I have no idea what he is talking about.
But it was delicious.
On March 11, my wife's birthday, the sake she ordered from the Internet did not arrive, so she hurriedly bought some nearby.
She was attracted by the sake recommended by Rui Yoshida.
I thought it was too refreshing.
I would like it to have a little bit more flavor, but I enjoyed it very much.
Today we had tempura and soba noodles, so I rushed to the local convenience store.
I opened the bottle and took a sip.
The flavor of rice is well conveyed!
I was attracted by the words "limited edition" and bought it.
It is a sake from Niigata, a rice-producing region, and there is no way it could be bad.
Slightly sweet and gentle, or something like that.
Easy to drink for me
Delicious sake that is best served in an almost room temperature zone
sake that tastes best at room temperature
It doesn't taste much better when it's chilled.
Stored at about 15 degrees Celsius, so it's probably best at about 15 degrees Celsius
I drank this on Obon 🍶 I was looking at the photo library and it came up. I think it was easy to drink,
Cured ham, sakataki and liver go well together: ☺️
First post, home drinking, purchased at a nearby convenience store,
For the sake lover's record, I started with a Tokachi Junmai Ginjo.
A little sweet for me?