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Fukukomachi純米吟醸原酒無圧汲み出し

Kimura Shuzo Akita

2/5/2023, 11:35:35 AM

2/5/2023

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Fukkomachi Junmai Ginjyo Genshu Unpressurized Pumped out One time bottle-firing Miyamanishiki brewing According to Kimura Shuzo's official account Shipment started on 1/17. The aroma is very good and the taste is beautiful, but it also has a new kind of yanka flavor. It has a beautiful aroma and taste, but it also has a new kind of yanka flavor. It has a very smooth texture, with almost no acidity, and is sweet and mild. The alcohol content was a little high. They said it gets gentler the next day after opening the bottle, so I'm looking forward to seeing how it tastes! Rice used: Miyamanishiki Rice polishing ratio: 55 Alcohol percentage: 16.5

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Takachiyocustommade扁平精米無ろ過生原酒 NEW YEAR'S BOTTLE純米原酒生酒

Takachiyo Shuzo Niigata

1/6/2023, 12:58:53 AM

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Houjun-Mujin Takachiyo custommade flat polished rice unfiltered raw sake NEW YEAR'S BOTTLE 2023 Houjun-Mujin" is a word coined by the brewer meaning "never-ending flavor". I had the impression that Niigata sake was light and crisp like water, but the sweetness and umami were so full that it overturned my image! Rice: No indication (domestic rice) Rice polishing ratio: not indicated Alcohol content: 16

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Nito干支ボトル 2023純米吟醸

Maruishi Jozo Aichi

1/5/2023, 2:06:31 PM

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Compared to the sake I usually like to drink, it was a spicy and hot sake. However, the aftertaste was not so clean, and I had the impression that I could enjoy the aftertaste for a long time! Rice：Manzai produced in Okazaki Rice polishing ratio: 55 Alcohol content: 16

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Kamiizumiしぼりたてたれくち

Higashi Shuzo Ishikawa

1/3/2023, 6:46:55 AM

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At a sushi restaurant in Kanazawa. I imagined it would be thicker than I expected when I heard it was called "Dorokuchi," but it had a light flavor with a hint of sweetness that quickly disappeared, making it easy to drink, even with its high alcohol content of 19%. Personally, I thought it was dry and just what I imagined Ishikawa sake would be like. It was very easy to drink, as if it had been made with a kick and the unpleasant parts had been removed! Rice: Gohyakumangoku Rice polishing ratio: 70 Alcohol content: 19

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石田屋

Kokuryu Shuzo Fukui