As the label indicates Medium Dry, it has a robust flavor that goes well with meals.
At the same time, as it is a junmai ginjo, the fruity aroma of the sake will leave you in an enchanted mood as it passes through your nose.
It is a sake made by an idol group that I am a fan of as part of a TV program.
I was hesitant to buy it because it was expensive (6,000 yen), but it was unbelievably delicious.
It took about two years from the time it was made to the time it was shipped for various reasons, and its roundness stands out.
I loved the taste, which was a combination of the gorgeousness and sweetness typical of daiginjos.
A secret sake that has been aged for 500 days
I like Harushika for its sweet and mellow taste, and this one has a mellow aroma in addition to that characteristic.
It is served with sashimi.