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SakenowaRecord your sake experiences and discover your favorites
Kei5Kei5

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Check-ins

22

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17
Kei5
The attack is dry and powerful. Yet, the mouthfeel is smooth. It seems to be more suitable for salty food.
Japanese>English
Miyamagiku(純米大吟醸)
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18
Kei5
It has a rich body and a dry taste. The lingering aftertaste, which lingers for a while like a string, is pleasant and disappears nicely.
Japanese>English
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10
Kei5
Smoky and powerful. Served cold, it has a robust body, so it was a better pairing with miso-flavored Nagoya rice than with the sashimi platter.
Japanese>English
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16
Kei5
The mouthfeel is sweet with a perfect pink puckering. The aroma is subdued. It does not have a fruity flavor, but it has a round, mellow, koji-like flavor. It has a rounded and mellow taste. The aftertaste is sharp.
Japanese>English
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17
Kei5
I strongly felt tropical fruits. Mango and passion fruit. Loose and melting strains. The name "Senrikyu" sounds strong, but it was very mellow and square.
Japanese>English
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17
Kei5
It seems to be distributed in limited quantities. The name of the brewery is Toyosawa Sake Brewery, but it was not found in the search results. OO The aroma is mildly fruity without acidity, with hints of apple and pear. The mouthfeel is fruity with a firm body.
Japanese>English
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17
Kei5
The mouthfeel is clean and smooth, but the body is well formed. The aroma is moderate, so it goes well with meals.
Japanese>English
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15
Kei5
Junmai Daiginjo from Chiyo Shuzo. The mouthfeel has a core of the typical Junmai Daiginjyo flavor.
Japanese>English
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UZUMAKI
22
Kei5
I've been longing to try this one for a long time...finally...a ministry. The mouthfeel is like a white wine. It is pretty and light with a hint of muscatel and other fruits.
Japanese>English
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UZUMAKI
18
Kei5
The ginjo aroma is gorgeous. It is a complex and full of flavor. The owner told us to drink it slowly because the flavor keeps changing. Indeed, the body becomes softer and softer after being served cold. It has a mysterious presence.
Japanese>English
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14
Kei5
In March, the mountains in the Kinan area are lit up with a pale pink color ahead of the rest of the country. This sake is only available during this season. It is the only spring-announcing sake from the Ozaki Sake Brewery in the Kinan region. The label is also decorated with metallic pink cherry blossoms. It has a full, round flavor and a light mouthfeel with hints of melon, muscatel, and green apple.
Japanese>English
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17
Kei5
Acid and fruit. Apple, melon, berries. Brilliant and light. And rich. Mellow and round, but happy and sweet on the palate with a sense of effervescence.
Japanese>English
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