Chizu
Rice polishing ratio 60
Alcohol content 12
It is clear and easy to drink with sweetness and acidity, but the sensation that leaves the nose after swallowing is so strong that it is hard to believe it is low-alcohol.
According to the explanation on the back label, it is a test brew, made by lactic acid fermentation of amazake called "Sanki Amazake Moto", and it is recommended to drink with soda.
I had it chilled today, but I'd like to keep a little and drink it as a highball to refresh me during the heat wave 🌊.
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