Chizu
100% Omachi, Polishing ratio 50%.
Alcohol content 15
We compared 3 types of sake: the regular hi-ire version, the raw sake with 14 yeast and the hi-ire Omachi jun-dai 😆.
This is the normal version Hi-ire 🍶.
It has a little color, and although it is hi-ire, it has a gaseous and clear sweetness.
I could clearly see that the aroma and taste were more powerful than the two 14 yeast ones 💡.
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