Chizu
Rice polishing ratio 65
Alcohol content 14
Ogawa yeast (Association No. 10)
The aroma is clear and sweet. When you take a sip, you will find that it is really thick and sweet. As you eat, you will notice a little spiciness, which makes it refreshing and easy to drink without getting tired of it.
Urasato is brewed using traditional methods with rice, water, and yeast from Ibaraki Prefecture, but with such a stylish label 👀❗
Even those who do not normally drink sake will find it acceptable 😆.
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