sakesuka08
Makiki Gin Uonuma Ipponshime
Rice Rice Koji Niigata Prefecture
Polishing ratio 53% (flat polished rice)
Alcohol 15
Micro bubble washing
The ginjo aroma penetrates through.
The sweet aroma also removes the power.
It adds a touch of flair to the holiday.
It is good as a mid-meal drink because of its moderate umami and sharp aftertaste.
Chikuzen-ni (chicken stew) that brings out the flavor of the chicken.
Melt-in-your-mouth yellowtail toro.
The deep taste is well arranged.
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