BornBORN GOLD
sakesuka08
Bon BORN GOLD Unfiltered Junmai Ginjo
100% Hyogo Prefecture Special A District
50% Yamadanishiki
The elegant aroma gives the impression of having been carefully crafted with carefully selected ingredients.
The taste is a favorite, with the umami of rice spreading through the palate.
The sharpness of the aftertaste seems to balance the taste.
(I see, you describe this aroma as pear!
I see, the aroma in the mouth is described as crayon!)
To go with this dish is the kombu-jime, which is made by hand from flatfish.
The cooking skills of the chef were not up to the task and Braun won overwhelmingly.
But the sake goes on and on...
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