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SakenowaRecord your sake experiences and discover your favorites
BornBORN GOLD
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sakesuka08
Bon BORN GOLD Unfiltered Junmai Ginjo 100% Hyogo Prefecture Special A District  50% Yamadanishiki The elegant aroma gives the impression of having been carefully crafted with carefully selected ingredients. The taste is a favorite, with the umami of rice spreading through the palate. The sharpness of the aftertaste seems to balance the taste. (I see, you describe this aroma as pear! I see, the aroma in the mouth is described as crayon!) To go with this dish is the kombu-jime, which is made by hand from flatfish. The cooking skills of the chef were not up to the task and Braun won overwhelmingly. But the sake goes on and on...
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