BornBORN GOLD
sakesuka08
Bon BORN GOLD Unfiltered Junmai Ginjo
100% Hyogo Prefecture Special A District
50% Yamadanishiki
The elegant aroma gives the impression of having been carefully crafted with carefully selected ingredients.
The taste is a favorite, with the umami of rice spreading through the palate.
The sharpness of the aftertaste seems to balance the taste.
To match with the sake is a flounder with kombu-jime, a homemade sauce made from kelp.
The cooking skill was not up to par and Braun won overwhelmingly (lol).
But the sake goes on and on...
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