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SakenowaRecord your sake experiences and discover your favorites
BornBORN GOLD
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sakesuka08
Bon BORN GOLD Unfiltered Junmai Ginjo 100% Hyogo Prefecture Special A District  50% Yamadanishiki The elegant aroma gives the impression of having been carefully crafted with carefully selected ingredients. The taste is a favorite, with the umami of rice spreading through the palate. The sharpness of the aftertaste seems to balance the taste. To match with the sake is a flounder with kombu-jime, a homemade sauce made from kelp. The cooking skill was not up to par and Braun won overwhelmingly (lol). But the sake goes on and on...
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