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SakenowaRecord your sake experiences and discover your favorites
ようよう
日本酒が元々好きで30歳を境に色々飲んでみたくなったので、細々と記録していこうと思います😌 まずは有名どころを味わっていけたらいいな🤤 1℃で保管しているため基本冷で飲んでます🍶 生まれも育ちも石川県で、地元の酒は手取川が好み🌾

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Check-ins

29

Favorite Brands

0

Most Check-in Brands

Kazenomori
4(33.33%)
Aramasa
2(16.67%)
Tedorigawa
2(16.67%)
Akabu
2(16.67%)
Noguchinaohikokenkyujo
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
5(17.24%)
Aomori
4(13.79%)
Nara
4(13.79%)
Akita
3(10.34%)
Fukushima
3(10.34%)

Timeline

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津島屋おりがらみ純米吟醸おりがらみ
Miyozakura JozoGifu
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20
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The young lady at the store recommended this drink to me 🍶. There was not much left in the bottle, so I assume the cage was more 🤔. Like the others, my memory of the taste is vague, but I remember I liked it very much. LOL! I think it is a very fruity sake by nature, but because of the orikara, it had a fresh yet mellow and juicy flavor that was delicious 😋. This is also one of my favorite cups 👌.
Japanese>English
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17
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For my third glass, I tried a Houou Mita, which I've heard the name of in so many places! The aroma is clean and fruity and the taste is delicious with just the right balance of rice flavor and freshness😋. Personally I felt it was a bit similar to Tedorigawa 🤔. I haven't had Tetorigawa for a long time, so I'll try it next time to make sure 😌 lol
Japanese>English
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10
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The bottle description said it was fresh and mild, but it had a solid rice flavor and a core body. Maybe I feel that way because of the gap between the first cup and the first amaerobic frog 🤔. It was a junmai sake to my liking and perfect as a food sake!
Japanese>English
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Aramasa天蛙純米生酒発泡
Aramasa ShuzoAkita
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21
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It is a low-alcohol sake with an alcohol content of 9%. The sake is served as a toast to the occasion. Order as a toast 🍶. When I asked them to open the lid, I heard a popping sound of gas escaping! When we poured it into the glass, it contained a little bit of ori and had a refreshing aroma 😌. My memory is a little fuzzy, but the taste was very good, with a strong acidity and a pleasant sparkling stimulation. The low alcohol content and acidity made it appetizing and a perfect first drink 🤤. Highly recommended 👌
Japanese>English
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23
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Purchased a bottle recommended by a friend at a liquor store. Very juicy with a strong rice flavor 🌾. It's got the body to go with even the richest of dishes! I love the full aroma that lingers in your throat after swallowing 🤤. A very tasty saké, perfect for winter! Tsumami, Shirako Ponzu, Gyoza
Japanese>English
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Yumura和吟醸生貯蔵酒
村祐酒造Niigata
alt 1alt 2
17
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I went to Niigata for work and bought some sweet sake for the first time in a long time 😌. The first day I drank it, I thought it was too smooth and I didn't know what sweet sake was like. But when I drank it the second day, the juiciness that gradually spread in my mouth was delicious 😋. Because I drank it with firefly squid on the second day? I'd like to taste some sweet ones in the future so I can learn to appreciate the taste!
Japanese>English
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Sharaku純米生酒無濾過
Miyaizumi ShuzoFukushima
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30
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Alcohol content: 16%. Fresh aroma and sourness as soon as you put it in your mouth and feel it on your tongue. When swallowing it, there was a sense of rice flavor and alcohol, and it felt like a cross between sake-like deliciousness and a modern feel, I don't know about you, but I laughed. It goes in easily without any habits, so it seems to go well with anything 😌. How to drink: Cold Pickled Chinese cabbage, oden, grilled liver
Japanese>English
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Kokuryu垂れ口本醸造生酒槽しぼり
Kokuryu ShuzoFukui
alt 1
20
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Alcohol content: 17%. I bought this one for a limited time only, as I was told it had recently come in. The one that comes out in December is sweet and this one that comes out around January is dry and different 🤔. I want to compare them next year 🤤. It's really refreshing and you can taste the rice flavor? It's really refreshing and you can taste the rice flavor too! It has become one of my favorites 😌. How to drink: Cold Sashimi, Oden
Japanese>English
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Banshuikkon純米大吟醸生酒
San'yohai ShuzoHyogo
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18
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Alcohol content: 15%. It has a fruity aroma and taste in the mouth, and later the taste of rice spreads and disappears in the mouth, making it very easy to drink. How to drink: Cold Sashimi, oden, etc.
Japanese>English
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