よう
Alcohol content: 16%.
Fresh aroma and sourness as soon as you put it in your mouth and feel it on your tongue.
When swallowing it, there was a sense of rice flavor and alcohol, and it felt like a cross between sake-like deliciousness and a modern feel, I don't know about you, but I laughed.
It goes in easily without any habits, so it seems to go well with anything 😌.
How to drink: Cold
Pickled Chinese cabbage, oden, grilled liver
Japanese>English